Steak 38

Opened in 1992, Steak 38 is an ode to the period from 1950 through the 1960s and is a popular spot for their perfectly charred, flavorful steaks. Their table-side dishes are also a hit among patrons. Using only certified Angus beef and the best of seafood, their steaks are grilled on open flame. Dimly lit, this cozy place also stocks top scotch and martinis. Casually elegant in a nostalgic way, you can be sure of a memorable experience at Steak 38.