You have not seen the city until you have seen its glittering lights from Top of the Mark, where you can bask in one of the best 360-degree views of San Francisco and the Bay Area. Sip a drink or nibble on a gourmet delicacy in this posh and classic spot while enjoying nightly entertainment that ranges from salsa to swing. The elevated mahogany dance floor is surrounded by conversational seating areas featuring comfortable modern sofas, classic settees, club chairs, and wood frame bistro chairs.

Eating seafood comes naturally when you see Waterbar's beautiful view of the bay and the Bay Bridge. Tanks display the fish available for eating and there is a large raw bar in the dining room. The seafood is sustainable for clear conscience eating. Try pressed lobster or whole oven-roasted petit local halibut. There is a full bar to complement your meal, and valet parking is also available.

Located in the Ferry Building Marketplace, a visit to Hog Island Oyster Bar is a great way to start off a San Francisco adventure. The restaurant is owned by the Hog Island Oyster Farm, who farms oysters in Tomales Bay. Established in 1983, today the company raises over three million oysters per year. The casual surroundings of the restaurant, located opposite a retail fish store, provide a gorgeous view of the Bay Bridge. Stop in and grab a glass of wine and down as many oysters as you can. The menu also offers clams and salad, but the main attraction here is the oyster stew, the chowder and the grilled cheese sandwich! Check for the daily specials before ordering. The restaurant also offers a small quantity of live, unshucked oysters to take away, but will have to be ordered three days prior.