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Primera clasificación Restaurantes y cafés en Bovec

Radio De Búsqueda (millas)

In an enchanting corner of old Udine under the shade of the Antonini Palace, the Palladio-designed Ai Frati trattoria is very popular among young students from the neighboring university. Ai Frati has a rustic, old world elegance and a menu that combines tradition with some modern touches. Polentina concia with smoked ricotta is worth tasting, as are the pumpkin, potato or bread gnocchi with various sophisticated sauces. The restaurant is closed on Sundays.

Alla Tavernetta

One of the city's most interesting and typical restaurants, La Tavernetta is located near the cathedral, and the warm, youthful atmosphere you will find here together with tasteful, traditional surroundings and excellent culinary offerings.

Osteria Pieri Mortadele

The rather anonymous entrance to this restaurant hides a very busy interior. A former owner exhibited a giant mortadella in the center of the restaurant, which is usually packed at the tajut hour, and the current owners have kept that tradition.

Al Vitello d'Oro

This restaurant is famous for its fish dishes as well as typical Friulian traditions. Popular with tourists and well-off locals and their families. Closed Wednesdays.

Alle Volte

Centrally located between Mercatovecchio and Piazza S. Giacomo, this restaurant is housed in a refined reconstruction of a 5th century cellar with vaulted ceilings.

Hiša Franko

Nestled amid picturesque mountains, this restaurant offers pristine delights, much as its natural surroundings. Ana Roš and her family manage this restaurant, which has a longstanding history of approximately 50 years. Dig into an 11-course menu featuring the specialties of the region. Ingredients for meals are procured from the breathtaking Soča Valley and feature items such as wild plants, goats, deer and trout. Awarded 2 Michelin stars, this restaurant is rumored to have been visited by Ernest Hemingway when he was working on the famous novel, A Farewell to Arms. Hisa Franko also offers an interesting collection of wines, making it a great option for oenophiles. This temple of fine dining is reassuring in that from your first step into the restaurant, you are in the team's good hands and perfect service. The tasting menu celebrates life in all of its shades, combining Ana's signature options with fresh seasoned dishes, culminating in half-a-dozen distinctive experiences and combinations worth exploring.