Since 1935 Angelo's has been offering locals and tourists hearty, home-style Italian cuisine. Family owned and operated for three generations, the bar is designed to look like an Italian alleyway, balconies and all. The menu is full of Italian classics like Veal Florentine and Linguine with Clams, as well as a large selection of seafood specialties and steaks. Their wine list blends the best of Italian and Californian vintages, and don't miss dessert: there are Italian gelati as well as American classics like carrot and cheesecake.

Angeloni's II is a family business that takes the best ingredients from sea and land to create belly-warming Italian dishes. The menu runs the gamut of Italian specialties like Chicken Marsala, Veal Florentine, and Shrimp Fra Diavolo. The ingredients are seasonal so freshness is guaranteed. The extensive wine list has earned the restaurant several awards. They have been honored the Award of Excellence by The Wine Spectator Magazine many times. One look at the international wines available and it's not hard to see why. Wines from France, Italy, Lebanon, Chile and more comprise the choices.

A Touch of Italy offers a wide range of Italian delicacies from specialty dishes to pasta and veal dishes using only natural meats. Enjoy delectable seafood, like Lobster Fra Diavolo (lobster tail in garlic sauce over linguine) or for a more traditional meal try the Shrimp Scampi Over Pasta. The restaurant is large, with four dining rooms, but the staff is both attentive and accommodating creating the ambiance of a smaller establishment. A Touch of Italy offers a great selection of wines from Italy, including the Tuscany region, to Napa Valley wines from California. The restaurant is a short trip from the boardwalk. Enjoy a great Italian dinner and a fine wine at A Touch of Italy.