Celebrity photos and caricatures grace the walls of this classic LA steakhouse on Flower and Olympic, with high ceilings and pleasant lighting completing the classy vibe in this affluent setting. The Palm's location - two blocks away from LA Live, the Staples Center, Nokia Theatre and the LA Convention Center - makes it a great place to splurge on dinner after a day at a trade show or before a game or a concert. The servers are very helpful, amiably attending to your every need and checking with you throughout your meal. New York Steak and Lobster tail top the charts at dinner, while the Crab Salad is a popular lunch item. For those able to save room for dessert, the much-praised key lime pie and flourless chocolate cake may be a good topper to their Palm experience.

Taylor's Steak House has been voted the Best Steak in Los Angeles, which is one reason to go. Another reason is the restaurant is family owned and run keeping the ambiance homey and maintaining a standard of quality. At Taylor's they pride themselves on serving corn-fed beef at affordable prices. The portions are big and always cooked to perfection.

Abierto desde 1919, este restaurante clásico fue durante mucho tiempo el lugar para comer de la industria de Hollywood. Tiene la apariencia de un club masculino privado, y Musso & Frank Grill saltó a la fama en los años dorados de Hollywood, cuando Irving Thalberg, Clark Gable y los Hermanos Marx se encontraban entre sus clientes más famosos. Hoy en día, todavía se considera el hogar de los mejores Martini de la ciudad. El filete miñón es difícil de superar y el servicio es perfecto, con sólo un toque de actitud. Si no se quiere carne, se puede probar la langosta y los deliciosos postres.

With its timeless ambiance, impeccable cuisine, and exceptional service, Jar stands out among others in the vicinity as an amazing culinary destination where patrons can indulge in the best of the American steakhouse tradition. You'll be pleasantly surprised by the striking new design of Jar, which carries the artistry and flair of a 1940s Supper Club. Led by renowned chef Suzanne Tracht, the kitchen at Jar delivers a menu that celebrates the finest ingredients and flavors. This modern-day chophouse specializes in salads, a la carte broilers and roasts, braises, and sautés, accompanied by a range of sauces and desserts. And don't miss Jar's Mozzarella Monday, when Nancy Silverton presents locally made mozzarella dishes. The restaurant's interior exudes a classic and warm atmosphere with its dark wood accents, soft lighting, and cozy banquettes.

In the mood to chomp down on a juicy steak? Enter the chic, no-fuss interiors of BOA. Located in West Hollywood, it welcomes you with its subdued goldish lighting, warm ambiance and trendy well-stocked bar/lounge. Classic American steakhouse fare with innovative twists and flavors, and your choice of sauces, is what you will find here. Coulotte steak with Cajun shrimp, "40 Day" New York Strip, grilled jumbo asparagus are some of the items served. Also available are pastas, seafood and some of the meatiest and yummiest sandwiches. This place may not be too good for your diet but it is heavenly for tongue!

This restaurant is located within the Beverly Wilshire Beverly Hills hotel. CUT features well-designed interiors, courtesy of the famous architect Richard Meier. The menu is a piece of art by renowned chef Wolfgang Puck who takes a lot of care in his preparations. Specialties like Wagyu Beef, porterhouse and Pan-Roasted Stonington display the inventiveness of the kitchen. A wide range of sauces helps you add even more flavor to the food. Side dishes like fingerling potatoes and caramelized summer corn, desserts like Baked Alaska and Bittersweet Chocolate Pudding Cake are a nice way to end your meal. The Sidebar Lounge is at hand, so you can have a drink or two to wash things down.