Maccheroni Republic is a casual Italian restaurant that offers diners a taste of traditional Italian cuisine that is simple, yet delicious. The menu is composed of antipasti, salads and homemade pasta, served alongside daily specials and desserts. The Polpettine di Gamberi - crispy fried shrimp cakes, the handmade Gnocchi, Squid-ink Pasta with Saffron Salmon Ragù and Linguine Al Frutti di Mare, are just a few of the many delicacies on offer. Simple, hearty and unpretentious, the food at Maccheroni Republic is served, as it should be, with a healthy dose of Italian hospitality and warmth.

This is the latest restaurant by Chef/Owner Celestino Drago. The menu features modernized Italian cuisine that stays true to tradition but fits seamlessly into modern, urban Los Angeles. The décor combines contemporary design and clean lines with Italian colors and textures, creating an elegant yet comfortable ambiance that includes a fifteen-foot-tall glass-enclosed wine tower. For dinner, try the tagliolini estivi con granceola (Dungeness crab tagliolini) or the guanciale di vitella (braised veal cheeks). There are many different pasta dishes and vegetarian options, a tempting dessert menu, and a huge wine list with a nice selection of wines by the glass.

Bottega Louie trae un aire Europeo a las calles de California con un delicioso menú italiano contemporáneo. Durante el brunch de fin de semana, se puede optar por el desayuno Farmers Market Breakfast, un plato de huevos escalfados, verduras y queso parmesano, o degustar pequeños platos de buñuelos de frambuesa o papas portobello. Ideal complementar la comida con alguna de su extensa lista de bebidas. Refrescos sazonados, cerveza, zumos, café con leche y cócteles deliciosos. El espacio alto, con vigas en expansión, está decorado con paredes blancas y encimeras de mármol que le dan clase, y exuda una elegancia discreta. En la tienda de comestibles tienen comida para llevar, así como inspiración para experimentar en la cocina propia.

Bestia is a labor of love for the husband & wife duo, Ori Menashe and Genevieve Gergis, who not only own this Italian establishment, but also serve as its executive and pastry chefs. Tucked away in downtown Los Angeles, Bestia is known for its exquisite home-cooked multi-regional Italian fare like their charcuterie, Neapolitan style pizzas, and bread baked in their wood burning oven. The industrial like space features subway tiles, exposed brick walls, vaulted ceilings, and exposed light bulb pendants casting a warm glow. The menu offers ample choices with mouth-watering options like the Peruvian Scallop Crudo, Grilled Spiced Pork Loin, Beef Tartare Crostino, Ricotta Tortelli and Strawberry Frozen Tart for dessert. A delectable cocktail or wine served here adds a perfect pairing with the meals for guests.

Osteria Mozza, hermana de la Pizzeria Mozza, es un ristorante italiano y bar de gran nivel ubicado en el corazón de Hollywood. Los ricos y famosos de Tinseltown se deleitan desde hace rato con los mejores antipasti y los platillos más sabrosos. Si aman el queso, el bar de mozzarella es imperdible ya que propone una gran variedad de delicias inspiradas en este queso celestial. Si vinieron pensando en algún platillo sustancioso, pidan el menú principal, donde encontrarán platillos como cordero grillado, salmón silvestre y una gran variedad de pastas deliciosas. Con toda la emoción y unos sabores acordes, el restaurante los tendrá gritando Mama Mia! antes de haber terminado el plato.

Chi Spacca is an award-winning Italian culinary establishment located on Melrose Avenue. Replete with a cozy atmosphere and an inviting open kitchen, Chi Spacca hits all the right notes. Loyal patrons returning for their favorites rave endlessly about the house-cured charcuterie selection served here. If you are looking to bring in a romantic meal, the intimate confines of this restaurant are just right. The notable braised lamb neck and bone marrow potpie are some of the other famed offerings of Chi Spacca, which attract a long waiting list of eager gastronomes.

Angelini Osteria is run by celebrated chef Gino Angelini, who has also been described by Times Magazine as, “hands down, the best Italian chef in LA”. The sublime Rosie Organic Half Chicken alla Diavola and the Breaded Veal Chop alla Milanese with Fritto of Zucchini and Eggplant are a couple of the top-rated dishes served here. If you are looking for a quick yet delectable meal, the house pizzas are your best bet, with toppings such as Prosciutto and Mushroom being the preferred choice of patrons. Dessert is a real treat here with a glass of Mascarpone and Crumbled Amaretti Cookies, and the traditional ice cream Affogato Gelato drowned in a shot of espresso challenging your taste buds.

Since opening over 50 years ago, Casa Bianca has been a local favorite. The walls are covered with memorabilia, from autographed head-shots of no-name celebrities to Italian artifacts. Casa Bianca draws in families, couples, professionals, hipsters and anyone else within a 10-mile radius. The pizzeria is cozy, upbeat and casual. The pizza is the best item on the menu. They offer traditional toppings, like pepperoni and adventurous ones, like eggplant. Some nights you may even wait over an hour, but it's worth it. After the meal you'll understand why night after night the line is out the door.

Il Cielo is a beautiful Italian restaurant where you can enjoy a flavorful dinner with your loved one. The warm fireplace, dim lights and intimate ambience make it a perfect spot for some lovely romantic memories. Enjoy the fine spread of the tasty Tuscan cuisine in the glow of candle-lights and with rose petals strewn on the table. Dine outside to enjoy the fine weather. Private rooms for banquets are also offered.

Located in the luxurious Four Seasons Hotel of Beverly Hills, Culina attracts foodies, hotel guests and sundry diners with its beautiful spacious patio with lounge-style seating and hushed leisurely vibe and of course its delectable cuisine. The preparation here largely leans on the authentic Mediterranean philosophy of using only the finest, freshest ingredients and flash-cooking them with the kind of briskness that preserves the original flavors and nutrients. Whether it's beef, poultry or seafood, you will be able to relish the native succulence, unhindered by heavy sauces and prolonged cooking. A selection of market-fresh salads is there to cleanse and prep your palate whereas the sophisticated desserts round off this fine gourmet venture.

Dan Tana was a refugee from Yugoslavia and started as a lowly dishwasher who later went on to own the place. This was nearly 50 years ago! His is one of the finest restaurants in the United States. It may not be the swankiest but the ambiance is friendly and exciting at the same time. Located in West Hollywood, a few steps from Beverly Hills, Dan Tana's has a democratic mix of Hollywood's high, low and in-between. Longtime established stars like Peter Falk and Karl Malden may be seen along with newer celebs like Matt Damon, Ben Affleck, and Drew Barrymore!

E. Baldi opened in 2006, and has minimalist decor with a large window that overlooks Canon Drive. This is a popular place among the rich and famous- be sure to bring your blasé attitude and deep pockets. The menu boasts of Tuscan delicacies like carpaccio misto di mare, veal roast with rosemary and sage, and gnocchi with lobster. The budino pandoro, a warm bread pudding, that is served is a traditional Italian way to please the sweet tooth.