You'll feel like you've stepped into an Art Deco club room at this downtown favorite. Regarded as being the best seafood restaurant in L.A., the menu has been tweaked by Spago Alum chef Michael Cimarusti. The food here keeps getting even better. American seafood specialties include Maine lobsters and Dungeness crabs fresh from the restaurant's tanks. You can also enjoy the raw bar, hard-to-find fresh fish and New England clam chowder.

Providence in Los Angeles, California, is a culinary sanctuary that will transports you on a remarkable dining journey. Located in the heart of the city, this Michelin-starred restaurant has earned a reputation for its impeccable service, exquisite cuisine, and unwavering commitment to quality. Led by acclaimed chef Michael Cimarusti, Providence showcases a menu inspired by the bounty of the sea, highlighting sustainable seafood and seasonal ingredients. Each dish is a work of art, meticulously crafted to evoke flavors that tantalize the palate. The elegant and sophisticated ambiance creates a refined setting for guests to indulge in an unforgettable dining experience. From the moment you enter, the attentive and knowledgeable staff guides you through a culinary adventure, ensuring every detail is executed flawlessly. Providence truly embodies the essence of fine dining in Los Angeles, elevating the city's gastronomic scene to new heights and delighting even the most discerning of palates.

Connie and Ted's was the result of the love that owners and couple Connie and Ted had for the sea and fishing. Patrons throng this West Hollywood restaurant for its seafood that its prepared with utmost simplicity from the inspirations derived from England. Though the food served is simple the ambience is quite contemporary and stylish. They have an elaborate seafood menu starting from raw bar, chilled seafood to appetizers and sandwiches. This place is a haven for a seafood lovers.

Este es uno de los restaurantes más populares de Beverly Hills. El interior euro-vietnamita fue diseñado por Elizabeth An. Para llegar al salón principal, se debe cruzar un acuario llamado "Walk on Water". La comida es divina y los viernes por la noche podrán encontrar una diversidad de celebridades. El restaurante tuvo varias apariciones en las más famosas publicaciones, como The Wall Street Journal, Los Angeles Times, Le Figaro, Food and Wine y Bon Appétit.

Heralded as one of the best dim sum joints in all of California, its easy to see why this Chinese eatery is so popular. Sea Harbour Seafood Restaurant is tucked away in the Rosemead suburb of Los Angeles County and offers a staggering amount of specialty dishes and delectable dim sum options. Standard pork buns step aside here to make room for more inventive versions with their flaky, sweet, yellow exterior with barbecue pork and steamed spinach on the insides or their famed pineapple pork buns. Rather than ordering off a cart, like most traditional dim sum places, patrons look at the extensive menu (with pictures of course) and circle the correlating number on a piece of paper to be handed to their server. Whether you come for dinner or lunch, prepare yourself for a binge!

Located in a coastal city, Chef Melba's Bistro is just a short walk away from the beach and makes for a great dining experience. The staff here are friendly and full of energy, and will set the right tone for your evening from the minute you walk in. The first thing you will notice in this little restaurant is the open kitchen, where you can watch in awe from your seat as Chef Melba herself works her magic. You can get into conversation with her while she cooks, and even ask for suggestions. Some diners would recommend that you try out the Italian Burrata or Tortellini. The place gets quite easily packed, so if you do plan to drop by a reservation would be recommended.