Primera clasificación Restaurantes y cafés en Deptford

Adelphia is a restaurant, bar and nightclub all rolled into one. It is a complete package for a fun night with friends. The restaurant offers American cuisine with a dash of Mediterranean influences that adds more variety to the list. It includes dishes like the Chicken Grand Marnier (chicken cooked in an orange sauce) , Veal Zingarella (veal with marinara sauce) and the Seafood Diablo or assorted selections from the sea. The place is visited by the who's who of town, partying throughout the night. Live bands play as also famous DJs. Top 40s and Disco numbers blare through the night. The bar offers happy hours, ladies night and loads of TVs to catch the ongoing game.

Ubicado en la Calle Locust en Washington Square, Vedge tiene mucho que ofrecer a los vegetarianos y veganos de la ciudad. La cocina, dirigida por la chef Katie Jacoby, utiliza los ingredientes naturales más frescos y hace que todas las opciones del menú estén totalmente libres de productos animales y sean gloriosamente sabrosas. Además de delicias como el paté de batata y repollos de bruselas, se ofrece una amplia gama de postres totalmente veganos, como un sabroso cheesecake, que son realmente fabulosos. Para acompañar una comida totalmente sabrosa, nada mejor que un cóctel especial como el Jolly Ginger Jammer.

Highly acclaimed brewers Mark Edelson and Kevin Finn started this brewery in CE 1994, only to merge as one of the best breweries in town. Not only the house beers but the food is delicious. It has many awards for its children's menu, proving that it knows how to keep kids happy. The Kid's Menu comprises of an assortment of healthy food like fish, fresh sandwiches and the popular Mint, Oreo Cookie. There are gluten-free meals too. Try the egg rolls which are quick to sell. The house beers include the mild Iron Hill Light Lager, Raspberry Wheat with a burst of raspberry and a medium Ironbound Ale.

One of the most popular Indian restaurants in the city, Coriander makes a name in the culinary circles due to the importance that it attaches to the authencity of spices and consiments involved in making a recipe. The Indian chef Vipul Bhasin puts together exotic spices to create well known Indian dishes like the Bhuna Murg Masala, Lamb Vindaloo and Lamb Rogan Josh that come straight from India. There are ample choices for vegetarians as well in the traditional Navrattan Korma, Channa Masala and Vegetable Biryani. Relish the meal further with a Papadum Basket.

Established in 1994, the Iron Hill brewery at Wilmington was one of the first to open in the series of this award-winning brewery restaurant chain. Beer enthusiasts need no introduction to their stellar array of handcrafted beers that have stood against some of the best in the region. From Belgian Ales to Lagers, each of their brews has a distinct flavor that is bound to please most tastes. Though beer is admittedly in focus here, the food to go with your brews is surprisingly well thought-of. Iron Hill offers a diverse menu of modern American specialties, and has everything from soups and salads to burgers, pizzas and sandwiches; perfect grub to match the beers on offer. The kitchen caters to dietary restrictions with a gluten free menu and also has a full menu for kids. The level of cooking is head and heels above the the average pub grub and blurs the lines between the brewery and the restaurant. The beautiful waterside location and spacious interiors make it a good choice for large groups and private functions as well. Check website for more.