Serving the people of Milford since 1997, this former quaint little joint has blossomed into a spectacular restaurant, which sees more brunch population than any other in its immediate vicinity. With a menu that went from simple French toast to an expansive list of choices, this place is lively and bright with a warm ambiance that makes eating here an absolute pleasure. Service is good, breakfast and brunch menu is great and the variety is superb.
Olea specializes in its rendition of popular dishes from Spanish & Mediterranean cuisines. Using local produce and importing specialty items straight from the Mediterranean region, Chef Manuel Romero uses them to create flavorsome food that emphasizes on presentation, making it visually appealing. Beers and wines are unique selections that are imported to complement the entire meal.
FRESKOS is not just a restaurant serving authentic Greek food, but has won recognition for its food and service. The restaurant ranks first in CT Now New Haven Reader's Poll for Best Restaurant and best place for Mediterranean food. Some of the specialties served here are Shrimp Souvlaki, Classic Gyro and Imported Feta. Their beautiful outdoor seating is an enticing spot to enjoy their authentic Greek and Mediterranean cuisine.
This is a small eatery serving Mediterranean and Italian Cuisines. Their Pizzas are very popular and have been voted as the number one Pizza in Brookfield. In addition to Pizza, their menu includes tempting Shrimp Scampi, Handmade Ravioli, Eggplant Parmigiana and many more creative dishes. Try their specials Portobello Appetizer and Mussels Alla Dino. They offer child-friendly menu too that features Meatballs, Ravioli and Pizza by Slice. Further they are more popular as a Take-Out, and offer options like Pizza, Wedges, Calamari and Veal as Take-out dishes. Guests can bring in their own Beer or Wine. It is advisable to carry cash as they do not accept credit cards.
Kawa Ni experiments with Japanese, Pan Asian, and Asian Fusion cuisine and brings inventive, flavorful food to the table. It is situated at a walking distance from the Westport train station and if you are in the neighborhood, then this place is a must-visit. The décor is minimalistic and the interiors are dimly lit with a tabletop setting and a lovely outdoor patio. Dishes have zesty flavors and attractive textures. You can begin your 3-course meal with appetizers like Pork Rib Confit, Szechuan Pork Dumplings and Chicken Meatballs and move onto main course items like Kimchee Fried Rice, Cold Sesame Noodles, and Trout Mazeman. You can pair your meal with either classic sakes or a glass of fine wine.