The crown jewel of the Mauna Lani Bay Hotel dining scene is stunning in every aspect, from the unique decor to the exotic dishes to the superb views. The restaurant is set on its own tiny island. Guests walk on a stone path, crossing the stream on a tiny bridge. Once there, it's easy to see and hear the Pacific Ocean located just a few hundred yards away. Signature items include the Lobster Tempura appetizer, the Seared White Peppered Ahi and the Grilled Lemon Pepper Scallops.
Hawaiians have been enjoying Roy Yamaguchi's innovative recipes for more than a decade. This restaurant located at the Kings' Shops is one of a half-dozen in the state. It serves artistic, flavorful, complex Pacific Rim cuisine, featuring the best local ingredients and eclectic preparations. Signature dishes include "Town & Country" Island Style Poke and Steamed Hawaiian Onaga. The wine list features varieties from around the world, plus a few from Roy's own label.
One of the most famous island hole-in-the-wall joints, the Hawaiian Style Café is known throughout the islands as the spot to go for local dishes. Loco moco, Hawaiian plates and much more are offered at this counter-style diner. Be sure to have the country-style breakfast that will feature local grass-fed beef and huge portions. Cash only!
Chef Peter Merriman, the former culinary star of Mauna Lani Resort, has received critical and public acclaim for his Upcountry venture. Serving the best and freshest Big Island products with contemporary flair, this restaurant is on a par with the finest resort gourmet rooms. Mr. Merriman personally supervises the purchase of ingredients from local farms and makes sure to give credit where credit is due. Fresh seafood, creative salads and decadent desserts are always present on the ever-changing menu.
Located at 2764 feet (842.47 meters) in the small ranching town of Waimea, this boutique brewery holds the distinction of being the highest brewery in Hawaii. Locals know this place as an extension to the ever-popular Tako Taco Mexican café. Located in the very heart of Waimea, the brewery was a long time in the making. The vats are anchored to the rear of the restaurant in an old barn with a variety of brews that are too long to list. There is live music three times a week, and that ever-popular Tako Taco menu of salads, burritos and quesadillas is ready for the asking.
Kings View Café is probably one of the easiest eateries to find in North Kohala. Located across the street from the King Kamehameha statue, this open-air eatery offers an unobstructed view of the statue and downtown Kapaau. The country setting is quiet, laid back and the colorful colors of the eatery make for an uplifting atmosphere. The café specializes in salads, burgers and other lunchtime standards. The staff is a friendly collection of area residents who are certain to make a casual lunch a pleasant experience. There is parking just outside the entrance that just happens to be directly across the street from the photo opportunities at the statue.
Chef Peter Merriman, the former culinary star of Mauna Lani Resort, has received critical and public acclaim for his Upcountry venture. Serving the best and freshest Big Island products with contemporary flair, this restaurant is on a par with the finest resort gourmet rooms. Mr. Merriman personally supervises the purchase of ingredients from local farms and makes sure to give credit where credit is due. Fresh seafood, creative salads and decadent desserts are always present on the ever-changing menu.
One of the most famous island hole-in-the-wall joints, the Hawaiian Style Café is known throughout the islands as the spot to go for local dishes. Loco moco, Hawaiian plates and much more are offered at this counter-style diner. Be sure to have the country-style breakfast that will feature local grass-fed beef and huge portions. Cash only!
This is a hidden gem along the Kohala Coast. Located in the Mauna Lani resort, this open-air restaurant is located along the beach behind security gates. Once past the sentry, the shaded parking lot gives way to the clubhouse that offers a private and secluded setting. The menu is a collection of island and Asian flavors combined with fresh local seafood, beef and produce. The restaurant offers an abundance of coastal views to enjoy while dining. Sunset dinner reservations are recommended. Dress is casual and the restaurant is cooled by tropical sea breezes.
Located in a local shopping center in laid-back Waimea, this no-frills restaurant serves up plates of hearty Korean barbecue, along with kim-chee, sweet potatoes, katsu and other favorites. Carnivores and vegetarians alike can enjoy the flavorful entrees and side dishes. The food is inexpensive, filling and quite tasty. It is definitely something to sample at least once; most locals, Korean or not, eat here at least a few times a month.
Located at 2764 feet (842.47 meters) in the small ranching town of Waimea, this boutique brewery holds the distinction of being the highest brewery in Hawaii. Locals know this place as an extension to the ever-popular Tako Taco Mexican café. Located in the very heart of Waimea, the brewery was a long time in the making. The vats are anchored to the rear of the restaurant in an old barn with a variety of brews that are too long to list. There is live music three times a week, and that ever-popular Tako Taco menu of salads, burritos and quesadillas is ready for the asking.