Black Diamond Grill is an Alaskan restaurant hidden away in the seemingly endless green carpet of Black Diamond Golf course, which serves the potentially untapped local cuisine of Alaska. Serving the freshest of Alaskan water salmons and tunas along with reindeer sausages, the restaurant leans heavily towards the essence of Alaska. Wines such as Emmolo Sauvignon Blanc, Emmolo Merlot, Rossi-Wallace Pinot Noir and Altamura Sangiovese 2006 feature on the vintage wine list.
229 Parks Restaurant & Tavern located at mile-marker 229, in the Denali National Park and Preserve, is a fine-dining restaurant that is dedicated to creating beautiful sustainable dishes made from locally sourced and grown ingredients. The menu here offers an exciting range of dishes, including Reindeer Sausage Flatbread, Alaskan King Crab Cakes, Belgian Endive Salad, Braised Rainbow Chard & Feta in Phyllo and Fresh Alaskan King Salmon. Finish off a meal here with the Rustic Roasted Fruit Tart and wash it down with a chilled beer or wine.
Black Diamond Grill is an Alaskan restaurant hidden away in the seemingly endless green carpet of Black Diamond Golf course, which serves the potentially untapped local cuisine of Alaska. Serving the freshest of Alaskan water salmons and tunas along with reindeer sausages, the restaurant leans heavily towards the essence of Alaska. Wines such as Emmolo Sauvignon Blanc, Emmolo Merlot, Rossi-Wallace Pinot Noir and Altamura Sangiovese 2006 feature on the vintage wine list.
229 Parks Restaurant & Tavern located at mile-marker 229, in the Denali National Park and Preserve, is a fine-dining restaurant that is dedicated to creating beautiful sustainable dishes made from locally sourced and grown ingredients. The menu here offers an exciting range of dishes, including Reindeer Sausage Flatbread, Alaskan King Crab Cakes, Belgian Endive Salad, Braised Rainbow Chard & Feta in Phyllo and Fresh Alaskan King Salmon. Finish off a meal here with the Rustic Roasted Fruit Tart and wash it down with a chilled beer or wine.