This restaurant is well known for a variety of fresh seafood and outstanding steaks cooked to perfection. The frites are absolutely addictive. Choose to sit inside or relax outside on the patio overlooking Las Vegas Boulevard and the Bellagio Fountains. The decor makes you feel just like you are in a Parisian bistro. Don't miss the amazing desserts like the Creme Brulee and the Bananas Foster crepe. Food is reasonably priced with generous servings.
Original Lindo Michoacan is one of the premier places for Mexican food in Las Vegas. Reasonable prices and delicious food help give this locale the great reputation that it has earned. The tequila bar and exciting margarita menu also contribute to the overall popularity, while the fun and lively atmosphere keep the party going. Popular drinks here include the Cadillac Margarita and the Mi Alma Margarita. Try the birra de chivo or mole rojo for unique treats, and make sure to ask for extra handmade flour and corn tortillas. Buen provecho!
Situado a 244 metros por encima del suelo sobre el Stratosphere Hotel Casino, el Top of the World Restaurant ofrece una vista de Las Vegas que no tiene comparación. La sala gira lentamente a 360 grados por hora, para que pueda ver la ciudad desde todos los ángulos. El servicio es excelente y el menú ofrece excelentes carnes, pescado fresco y langosta. Disponen de cócteles y una carta de vinos con precios moderados. En verdad, se trata de una experiencia gastronómica inolvidable. Después, se puede montar en la montaña rusa de la cima.
Hay que ir a Joël Robuchon Restaurant para probar algo de alta cocina, al mejor estilo Las Vegas. El "Chef del siglo" Joël Robuchon salió de su retiro hacia este restaurante, y valió la pena. Desde la araña de cristal de lujo hasta el salón de terciopelo rojo, no hay un lugar más romántico para cenar. Los propios platos son tan memorables como excepcionales. Hay que probar la langosta a la parrilla con hojas de espinacas y salsa de pimienta negra de Malabar, o vieiras de mar en curry verde y cilantro fresco. No hay que perderse la oportunidad de probar la comida que sólo se ve una vez en cien años.
Bouchon de Las Vegas se encuentra a mediados de la Franja. Esta es la sucursal de Las Vegas del restaurante en Yountville, CA del aclamado chef Thomas Keller. Bouchon sirve auténtica cocina francesa en todo el día, incluyendo patatas fritas de carne, boudin blanc, pollo asado, l’île flottante ‘isla flotante’ y profiteroles. La decoración es exquisita y el comedor principal cuenta con techos altos y hermosas flores. Los huéspedes también pueden cenar en el patio junto a la piscina al aire libre.
El aclamado chef de Fleur de Lys, Hubert Keller, ofrece diversión gastronómica en Burger Bar, un experimento de personalizar comida típica americana. Aquí se puede armar una hamburguesa propia, elegir entre una gran variedad de opciones, incluyendo carne Kobe, pavo, búfalo, o incluso hamburguesa vegetariana. A continuación, hay que elegir los ingredientes de una lista que incluye casi de todo. Hay que guardar un poco de espacio para la hamburguesa de postre, una rosquilla con mousse de nutella, fruta de la pasión, fresas y kiwi.
The brainchild of celebrated chef Kerry Simon, Carson Kitchen is a casual dining spot that specializes in American fare. The place is quite spacious and has ample of seating spaces that can accommodate larger parties with ease. The bar is lined with high stools, making it a perfect eat-in area for solo diners too. At Carson Kitchen, the elaborate menu features a variety of poultry, meat, and vegetarian dishes that are creatively cooked and presented with great skill. If you wish to savor their best offerings, order the Crispy Chicken Skins or Bacon Jam, followed by the succulent Short Rib Steak or the Iron Chef Burger. An extensive selection of stouts, ales, lagers, and classic cocktails define the drinks menu.
Yardbird Southern Table & Bar is a great addition to renowned restaurateur John Kunkel's repertoire of dining establishments. The restaurant serves inspired Southern fare that pays homage to soulful roots. Made-from-scratch dishes made with fresh local ingredients and a farm-to-table focus are the highlight of the menu here. Savor regional Southern plates with an original touch like the Deviled Eggs with smoked trout roe; short ribs with sweet garlic bordelaise, and cauliflower mashed potatoes; and shrimp n' grits with seared shrimp, Virginia ham, and chicken jus. The modern rustic decor with pale woods and an open plan creates an inviting space to share a lively weekend brunch or relaxed dinner with friends.
Esther's Kitchen is a lovely restaurant for a perfect family meal. Serving home-style Italian cuisine with fresh ingredients sourced from local farmers' markets, this restaurant has a friendly vibe, offering comfortable seating, subtle lights and gorgeous adornments. Guests can relish a fine assortment of salads, kinds of pasta, pizzas, toasts and bread, antipastos and cocktails.
Ada's is an elegant restaurant and wine bar that is the brainchild of Chef James Trees. Its warm, lively atmosphere welcomes patrons and prepares them for a hearty meal that is a unique combination of elegant fine dining and homely delicacies. Begin with a fresh salad or oysters with hot sauce, try their excellent garlic and chile shrimp, or indulge in an elaborate cheese board with seasonal vegetables, sourdough, and cured meats. The dessert menu features irresistible options like Mexican Chocolate Mousse and flavorful dessert wines.
Located east of the Strip, Del Frisco's Double Eagle Steak House is part of a famous chain. It has managed to retain its popularity, being one of the most favored eateries in the area. The menu features the regular steakhouse fare, but the bone in fillet is a must have. The dining experience here is complete with live entertainment, so sit back and enjoy the feast. They also boast of a private room that can accommodate up to 22 people, just in case you need to host a social gathering.
Ferraro's resides just a heartbeat away from the tourist haunts along the Las Vegas strip. This Italian eatery offers reasonable prices and marvelous service. Easy to find near the corner of Paradise Road and Harmon, the restaurant provides plenty of free parking. Ferraro's décor is wonderfully comfortable, colorful, and delightfully stylish. Their menu is a grand collection of creative Italian dishes. The gnocchi zefferano is a wonderful entrée of potato dumplings, asparagus, and cherry tomatoes in a memorable zaffron sauce. The osso buco (sliced veal knuckle or shin bone cooked with olive oil, wine, and tomatoes) is done to perfection, and the coniglio brasato is a wonderful option for those who are adventurous enough to try braised rabbit with wine and herbs over polenta.