Primera clasificación Restaurantes y cafés en Los Ángeles

Tucked in Sawtelle neighborhood is Kato, an upscale restaurant that serves Taiwanese and Japanese cuisines. They offer an Asian fusion menu that consists of seafood and other Asian delicacies. The specialty of this restaurant is their eleven course meal inspired by Taiwanese and Japanese cuisines, the experience costing 85 dollars per person. In addition, do try their pork belly rice and Taiwanese fried chicken sandwich which is very popular with the locals. The restaurant serves regular drinks and does not serve alcoholic ones.

Housed inside a beautiful cottage on Main Street in the heart of Venice is Barrique, a popular Italian culinary destination serving exquisite wines and homemade pasta. Due to the cottage being painted entirely in bright yellow, this restaurant is also known as "The Little Yellow House". The kitchen activities are supervised by Chef Antonio Murè, who is a recipient of the prestigious Michelin Star. Right from the welcoming atmosphere and the beautiful decor to the delicious food and prompt service, everything about Barrique has a charm to it, making your visit to this restaurant memorable.

Vespertine is an avant-garde restaurant in the movie-making district of Culver City and is housed within the famous Waffle Building. Vespertine was born from the creative genius of Chef Jordan Kahn, and the dishes he serves speak volumes about his culinary expertise. Inspired by art and architecture, each beautiful culinary masterpiece replicates architectural designs and textures. Here, diners are mesmerized and wonderstruck with their plates as even the smallest element like a petal or a peanut, transforms into a spectacularly created dish. Dine at this uniquely modern restaurant and experience this culinary brilliance for yourself.

This unassuming restaurant, tucked into the corner of Fountain Avenue, regales patrons which plates full of delicious oysters and other seafood. Pick from lobster rolls, clams and smoked trout, or settle down at the counter to dig into shucked oysters garnished with tantalizing toppings. If you're looking to indulge in some scrumptious seafood options with a touch of creativity, Found Oyster is the place to be!

Chichen Itza is a Yucatan food counter inside Mercado la Paloma market. This family-operated business serves some delicious tacos and tamales amongst their other authentic delicacies like tacos and tortas. The menu also features some interesting dessert options like Platano Con Crema (cream with fried plantain) and Queso Napolitano (flavored flan) which are sure to tantalize your taste buds. The portion size at Chichen Itza is excellent and prices are reasonable which is the cherry on top of an excellent dining experience.

Mendocino Farms is scattered in a few places across Los Angeles, each location paying tribute to the Mendocino area of California and the slow food movement that took root there. Focusing on fresh and sustainable cuisine, Mendocino Farms prefers a seasonal approach to their sandwich selection, meaning that surprising new treats await guests in regular intervals. The staple sandwiches on the menu are garden variety American creations, consisting of a turkey club, pulled pork and Italian hoagie options. However, Mendocino Farms' biggest passion is to take fine dining dishes and transform them into unpretentious sandwiches, evident in creations like the pork belly banh mi, steak BLT and a vegan shawarma. With chalkboard walls to entertain the kids while the adults are busy munching away, Mendocino Farms is a perfect California dining options for those wanting some accessible comfort food.