Primera clasificación Restaurantes y cafés en Los Ángeles

Housed in the Row DTLA on Alameda Street, Hayato is a traditional Japanese restaurant that specializes in serving Washoku-style dishes. Washoku is an ancient cuisine that mainly revolves around seasonal ingredients, rice, miso soups, and grilled fish preparations. They serve an extended version of the cuisine in an intimate and elegant setting. Guests dine at the counter that sits right in front of the chefs in an open kitchen, where they tend to serve each guest personally, guiding them through their meals.

For delectable sushi you can try Nozawa Bar. Delicious preparations of age-old omakase sushi recipes invite tremendous creative use of ingredients and also their presentation at Nozawa. At Nozawa, the fish and other ingredients are bought fresh every day, and the food is served at the same time to all the guests, owing to traditional Japanese customs. The menu is excluded from dishes of veganism, vegetarianism, or gluten-free meals, so make your reservations after considering this aspect.

Esta linda tienda de Los Ángeles hace las galletas más sabrosas de la zona. Las galletas son caseras y se preparan todos los días. Asegúrense de probar las más populares: las de banana split, las de chips de chocolate y las de chocolate con nueces. Todos los dulces son espesos, tienen un interior suave, casi como el de una torta, y un exterior crujiente. Estas delicias que les harán de agua la boca tienen la cantidad justa de azúcar: ni mucha ni poca. Si tienen ganas de embarcarse en una aventura gourmet, prueben el sándwich de helado y galletas; no se arrepentirán. La decoración es preciosa y el personal de servicio es atento y amable.

Skip dinner and head to Sidecar Doughnuts to pamper your sweet tooth. The cafe offers a rotating selection of doughnuts that are sure to delight your taste buds. Not only are the doughnuts made from scratch but they are also prepared in small batches every hour, allowing you to relish fresh, quality sweet treats. Huckleberry, Apple Fritters and Maple Bacon are just few of the creative menu offerings. They also have a variety of gluten-free doughnuts, allowing everyone to taste the deliciousness of the desserts saved here. Complement the sweet doughnuts with a drink from their numerous cold brews and hot coffees for a great ending.

Located in what was once a train station, the Electric Owl offers delectable dishes and divine drinks that you are sure to enjoy. Since they use seasonal vegetables during the preparation of dishes the menu keeps changing from time to time. You can satisfy your food cravings with pizza, pasta, and steaks. Enhance your dining experience with beverages like creative cocktails, wine, and beer. The interior decor is similar to the inside of a train which adds a vintage charm to the restaurant.

Friends & Family is an ingredient-driven bakery-cafe that bring the goodness of farm-fresh dining to the table for breakfast and lunch. From the menu, choose from a variety of hot and cold sandwiches prepared by chef and co-owner, Daniel Mattern, using seasonal ingredients and freshly baked bread. Breakfast specials like bagels topped with ale-cured salmon and eggs your way complement a hearty deli style lunch selection of sandwiches, salads and soups. The star of the show, however, is a staggering array of baked goodies created by Mattern's partner and pastry chef, Roxana Jullapat. On offer are a variety of pastries, bread, jams, cakes and chocolate bars, each more divine than the other. Paired with a curated list of coffee, wine and beer, this casual cafe is a great place to enjoy a fresh and delicious meal, as its name suggests, with family and friends.