Factory Kitchen is an upscale Italian specialty restaurant nestled in Arts District, Downtown. This chic, urban eatery is set in a revamped industrial space. The interiors of this award-winning restaurant are adorned with a dim-lighting and cozy seating. Authentic Italian preparations such as the exquisite Mandilli di Seta (a muslin-thin handkerchief pasta with ligurian almond basil pesto) and the Agnolotti (egg pasta with veal, beef and herbs) lure scores of eager gastronomes here. A meal at the trendy Factory Kitchen, though on the steep side, is certain to be delicious, delightful and memorable.
Ubicado dentro del Beverly Hills Hotel, este favorito de la multitud de 90210 (la ciudad, no el programa televisivo) es un gran lugar para ver gente. Celebridades y otras personas adineradas pasan el rato aquí y disfrutan de la clase de ambiente que sólo el dinero puede comprar. El ambiente interior es precioso y de buen gusto, y el patio exterior es arbolado y genial para los fumadores que no pueden prescindir de su dosis. Los caballeros deben usar saco.
Located in the beautiful Malibu Beach Inn, The Carbon Beach Club restaurant has breath taking views of the sea and a complimenting culinary fare on offer. They specialize in coastal and seafood, the chefs have excellently created gourmet tastes with the American influence. It is great to sink in the views of the waves while enjoying the delicious seafood and sipping on some wine with your loved one. They have different nights with offers, check website for more information.
Los Balcones Peru, as its name suggests, offers classic Peruvian dishes infused with rustic flavors, and a selection of wine and creative cocktails. Its appetizers are available in a range of prices with Quinoa Salad and Choritos Reales at the lower end. The latter is a blend of salsa criolla, chopped mussels, squid and shrimp and is ideal for those who love seafood. The Chicharron, with chicken and pork, and Ceviche Mixto are at the higher end of the price spectrum. For the main course, try the Pescado Chorrillano, which is a dish of sea bass bathed in Aji Amarillo wine sauce and served with Quinoa Risotto, tomatoes and onions. Whether you are trying Peruvian food for the first time or have eaten it all your life, you are going to love the delicacies served at Los Balcones Peru.
If you are looking for an easygoing Mexican joint in WeHo serving tasty food and affordable drinks, Fiesta Cantina on Santa Monica cannot be beaten for Happy Hour. From 4p till 8p, they offer 2-for-1 drinks from the full bar, a generous selection of beers on tap and plenty of appetizers to take the edge off the work day will likely keep you occupied for a couple of hours. The insides are dim and attractively seedy, evoking a bar somewhere off the beaten path in Ensenada. The patio is always packed and offers primo people-watching, but high rotation generally ensures prompt seating.
Este es uno de los restaurantes más populares de Beverly Hills. El interior euro-vietnamita fue diseñado por Elizabeth An. Para llegar al salón principal, se debe cruzar un acuario llamado "Walk on Water". La comida es divina y los viernes por la noche podrán encontrar una diversidad de celebridades. El restaurante tuvo varias apariciones en las más famosas publicaciones, como The Wall Street Journal, Los Angeles Times, Le Figaro, Food and Wine y Bon Appétit.
Ubicado dentro del Beverly Hills Hotel, este favorito de la multitud de 90210 (la ciudad, no el programa televisivo) es un gran lugar para ver gente. Celebridades y otras personas adineradas pasan el rato aquí y disfrutan de la clase de ambiente que sólo el dinero puede comprar. El ambiente interior es precioso y de buen gusto, y el patio exterior es arbolado y genial para los fumadores que no pueden prescindir de su dosis. Los caballeros deben usar saco.
Welcome to California, America's home to tofu, bean sprouts and vegetarians. Despite this, the state still manages to house some of the best restaurants whose goal is to serve up large, well prepared cuts of meat. One of the best examples of this is Long Beach's 555 East Steakhouse. Since opening its doors in 1984, it has striven to serve only the best cuts of USDA prime meat in a classic, dimly lit steakhouse environment. The restaurant also has an award-winning wine list and a bar stocked with a wide array of single malt scotches, bourbons and wines. If you're a carnivore, 555 East will surely cook up the perfect steak.
Bacari PDR offers diners a place to relax, enjoy a glass or two of wine share and a bite with friends. The bar has a casual ambiance and the wide windows, pale woods and black walls that double as the blackboard with constantly updated with a selection of specials imbibes the place with a sense of spacious coziness. Diners can enjoy trying their selection of wines, accompanied by a cicchetti or Italian-style small plates. Favorites on the menu include oven roasted bone marrow, bacon and brie pizza, glazed pork belly skewers and bacaro fries. Happy hour between 5pm to 7pm weekdays is quite popular and the bar also offers an open bar special at USD25. For this amount, patrons can enjoy a range of beverages from house red, white, champagne, sangria and draught beer for 90 minutes. For information on private events or catering services, visit the website.
Esters Wine Shop & Bar is a trendy hotspot that attracts an eclectic crowd. The stylish interiors feature well-appointed modern accents that create an inviting space to mingle over drinks. The carefully curated but expansive wine list highlights choices from France, Spain, Italy, and the United States with over 250 wine by the bottle and another 20 by the glass. The bar buzzes with local flair and is a constant hub of activity. If you feel peckish, there are several gourmet bar eats to accompany your wine from platters of fine cheese to thinly sliced charcuterie, potted chicken liver, and moreish curried cashews. While the price point is higher than most, the lively ambiance, trendy vibe, and comprehensive wine list more than make up for it.
Wrought by the passion for food that defines Steve Samson, Rossoblu is an homage to the chef's Italian roots and love for the city of LA. Inspired by the traditional cuisine of Bologna, where he spent his summers as a child, chef Samson has created a menu with a focus on handmade pasta and a well-informed in-house salumi and butchery program. The food is paired to perfection with a curated wine list of Californian and Italian varietals that complement the flavor palette on offer. The restaurant's design too is a triumphant success, with a huge mural-clad wall, a gleaming serpentine bar, and a bustling open kitchen coupled with a spacious patio out front and a wine cellar for more intimate gatherings. Dining at Rossoblu is an occasion indeed, one that deserves to be shared with and celebrated in the company of loved ones.
Black Market Liquor Bar is one of Studio City's most frequented places for enjoying delicious contemporary American cuisine and a host of specialty beverages. An intimate, dim-lit setting of brick exposed ceilings and traditional sconces, the restaurant is a contrast to the sun-bleached vibe of the city. Ideal for dinners and weekend brunches, the food menu of the place comprises staples like Tostadas, meatballs, and steaks. The impressive drinks menu features specialty cocktails along with draft beers and also non-alcoholic options like teas and cold-pressed juices. Sip on bottomless mimosas and bite into the delectable dishes at this cozy bar in Studio City.