Los propietarios Maguy y Gilbert LeCoze llegaron a Nueva York desde París en 1986 para establecer este elegante restaurante con el único propósito de cocinar y preparar platos de pescado. En ese momento, pocos podrían haber pronosticado su increíble éxito, pero desde entonces, el restaurante ha recibido las calificaciones más altas por críticos gastronómicos año tras año. Incluso cuando Gilbert murió y lo suplantó el chef Eric Ripert, el amor y la dedicación con la que cada plato fue preparado siguió siendo igual. Aunque es excesivamente caro, no hay nada que se le parezca a este moderno restaurante francés.
El Blue Ribbon Brasserie Manhattan es el primer restaurante y, evidentemente, el más popular de la cadena de restaurantes de Blue Ribbon. Si bien es una parada obligatoria para los amantes de la comida, también es popular entre los profesionales que trabajan hasta tarde en Manhattan. Los platos de marisco son buenos, pero los platos de pollo, pato, paloma y carne no se quedan atrás. Las ensaladas y sopas son una buena manera de redondear la comida, y los postres son para buscar excusas para celebrar. Dada su popularidad y cupos limitados, se debe reservar antes de ir aquí durante horas de la noche, o sino simplemente esperar. Algunas de las otras sucursales que se pueden visitar son: Blue Ribbon Brooklyn, la Panaderia Blue Ribbon y el cercano Blue Ribbon Sushi.
Situado cerca de la costa de Brooklyn, el ahora legendario Grimaldi's ofrece excelentes pizzas que se cocinan en un horno de ladrillo, por lo que la corteza sale crujiente y gratamente quemadita. Los ingredientes siempre son los más frescos, incluyendo las deliciosas salchichas, verduras y queso mozzarella. No se toman reservas, así que hay que prepararse para esperar afuera junto con una buena cantidad de fieles clientes, que consideran que esta es la mejor pizza de la ciudad de Nueva York.
Masa, ubicado en el Time Warner Center en Columbus Circle es una experiencia gastronómica única. No hay ventanas. No hay menú. Se pide un cóctel especial elaborado con ingredientes de primera calidad, y luego el chef Masa Takayama, a sólo unos centímetros de distancia, va a trabajar en una comida de 3 horas de varios platos del sushi más delicioso. Pero el hecho de que Masa es uno de los pocos establecimientos microscópicos no franceses que recibió los codiciados honores de las cuatro estrellas del New York Times, es prueba de que estar a merced del chef sólo puede ser algo bueno. Entrar en el Bar Masa, y al lado también vale la pena.
This elegant restaurant is an all rounder. The ambiance is soft and perfect for fine dining. Staff and service is very professional and attentive. While dining here, do not miss out on trying out from the wide selection of about 500 wines available from around the globe. Known for its Pastas, some of the other dishes worth trying are Burrata, Fiocchi con Formaggio with pear and the Pollo alla Martini. Also, host a private event or gathering here, the catering is great. Visit the website for more information.
Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.
Tre Otto is a friendly neighborhood restaurant that takes care of all those nasty cravings for ethnic Italian meals. Try the Arancina al Ragu pasta or the Spinach Ravioli pasta that are both excellent. Dining here is a pleasure always, with the welcoming staff and the happy smiles that greet one as they set about laying the food and ensuring a relaxing time. Tre Otto scores full marks for its delicious food and great service. However, what is more noteworthy is their attention to saving the environment that they show by using recycled paper, wood and materials.
Tony's Beechhurst Deli is a great restaurant that offers a wide range of sandwiches and paninis at a great price. This family owned and run deli serves some humongous options that wont disappoint. You can choose to dine in a comfortable and homely atmosphere or simply take away your meal. Every dish served here is made to perfection with generous amounts of fresh ingredients which can be shared and makes it worth the price. Make sure to try their prosciutto panini that is crunchy and comes with a perfect combination of meat and cheese.
If you are craving for Middle Eastern cuisines in Williamsburg then drop by at Pita Palace. This family-run restaurant serves delicious Middle Eastern delights like kabobs, falafels and many more tasty dishes. They also have a few dishes for vegetarian and vegan food lovers. All meals are reasonably priced making it an ideal place to dine in with family and friends. The restaurant has an inviting and comfortable atmosphere with an open kitchen where you can watch your meals being prepared.
Set on the eastern bank of Hudson River, Simò Pizza was established by the chef Simone Falco. Falco is known to have brought the flavors of his birthplace Napoli to the table. Using fresh ingredients that are sourced from Italy, the restaurant prepares an exquisite selection of pizzas. Along with delicious pizzas, they offer pastas, soups and salads. The menu also features a list of beers and wines that complement the meals. They even offer vegan and gluten free options.
Rincón Melania is a popular restaurant which serves Ecuadorian flavors with an interior characterized by nothing but few photographs and artifacts including artworks of Ecuadorian origin. The main reason behind Rincón Melania’s popularity is its promise of serving authentic Ecuadorian cuisine. The absolute favorites of the menu here consists of Maduros con Queso, Bolon de Chicharrón, Pernil, Pechuga a la Plancha, Carne Asada and Entraña.
Sushi Aoki in Fort Lee in New Jersey is a well-known Japanese restaurant in the area. Opened in the year 2021, this friendly restaurant is owned and managed by Chef Masashi Aoki. The restaurant’s multi-course Kaiseki meals include traditional dishes like sushi, sashimi, soup, dessert and a lot more. They use high-quality fresh ingredients to prepare all their unique dishes. For an added experience, patrons are encouraged to bring their own bottle of alcoholic drink to this restaurant.