Las Bugambilias is an authentic Mexican, storefront restaurant on South Street. The freshly made regional food is from Mexico City, Puebla, Vera Cruz and the Yucatan region, giving way to an eclectic menu comprising of Crema poblana, sopa de tortilla, guacamole, tacos al pastor, empanadas, chalupitas, seviche, queso Chihuaja Chihuahua (with chorizo), tilapia ajillo, grouper a la Veracruzana, medallon cq del rancho, enchiladas de pavo, cochinita, churros, coconut flan, café de olla and more. Their intricate sauces take hours of prep work and has a lot of ingredients in it to give the traditional flavor. All their soups, sauces and desserts are made with natural ingredients. The decor reflects the 1911 to 1945 Mexico, giving you an entirely different glimpse of a revolutionizing era. Las Bugambilias has a warm and friendly environment, with a a full service bar offering an assortment of innovative margaritas.
A luxurious venue that offers a perfect setting for dining with family, Maggiano's Little Italy is a gem. It offers a pre-set menu of two courses with choice of dishes for the entire family. The entrees are excellent and feature the likes of Spinach and Artichoke Al Forno, Rustic Chicken & Shrimp pasta, Gnocchi & Italian Sausage and the very popular Rigatoni D pasta.If hard-pressed for time, one can avail the take out or delivery options and relish the food at leisure. The bar also offers a good selection of beverages and lots of attractive promotions.
Nicks Roast Beef Bar & Grille is a popular spot in Old City since 1969. It is not only due to its laidback and welcoming vibe that its been going strong all these years. It is purely due to its delicious food that have been consistently delicious. Savor their fabulous burgers and tasty sandwiches like Apple Bacon Burger, South Philly Burger, Nick’s Roast Beef Sandwich, Roast Pork Sandwich and Breakfast Cheesesteak. Enjoy their happy hours with your choice drink.
Bourbon & Branch is the brainchild of chef and owner Alex Carbonell. This Northern Liberties taverna-inspired restaurant has an altar from a closed church as their bar. It has an impressive list of 80 distinct whiskeys which are served in one ouncer pegs. Besides bourbons, there are 17 draft brews and signature cocktails as well. This bi-level establishment has regular live music at their upstairs room and the eclectic line up ranges from folk to indie and bluegrass to hip hop. Their menu is a spin-off on traditional American and European taverna fares and includes with the likes of Bourbon-Glazed Seitan, Shepherd's Pie, Bangers and Mash, Beer Brined Buffalo Wings, Pulled Pork Sandwich, The Tree Hurger, 4 Pigs and The Wild Mushroom. Enjoy the happy hours with drinks like The Flaming Ricky, The Hemingway, Irish Jolly and Bueno Pinga Calor. The jam jar lights and wooden accents gives this resto-bar a cozy look. If you are looking for great comfort food, libations and good music, then head here for a memorable time.
The Twisted Tail is the brainchild of George Reilly and opened its doors in 2011. This Southern-inspired restaurant and whiskey bar will charm you with its hospitality, food and ambiance. Enjoy live music at their Juke Joint by talented musicians. The exposed bricks, fireplaces, light fixtures and cozy furnishings, give it a warmth that is inviting. Savor their dishes like Buttermilk Chicken Sandwich, Maryland Blue Crab Cakes, Fried Chicken in a Bag, Oxtail Rillettes, Grilled Clams, Smoked Pork Sausage and, Louisiana Shrimp and Grits. Bourbon connoisseurs will love the vast variety from all over the globe.
Moonshine is a restaurant and gastro-pub in South Philadelphia which serves contemporary American cuisine. It has a special gluten-free menu and is also well known for the craft beers it serves. The chicken, raviolli and burgers available here are quite praised by the patrons. Check website for more details.