Sitting on the Columbia riverbank, Salty's on the Columbia definitely is not a fish out of water. The superb service and seafood equal the enchanting dining experience on the river. Besides their superb seasonal seafood fare, they are also known for their steaks and happy hours. Savor their sublime dishes in the romantic interiors or in their lovely deck. Live jazz music adds to the ambiance on weekend nights.
This business venture of Kenneth Pogson and Tres Shannon is one of a kind. Voodoo Doughnut is a donut market, serving the sweet rings under weird names like Dirt, Butter Fingering, Cock-n-Balls and… No Name. Yes, that too is the name of one of the donuts! The menu undergoes changes quite often. Live music on week nights promotes young talent. If you want to introduce your guests to these treats in the comforts of your home, go ahead because custom made donuts are also available. Suggest this wedding venue to your friend. Yes! Legal wedding service is conducted right in front of the Holy Doughnut! This fun-loaded eatery has, no wonder, bagged a 10 minute long media coverage. Welcome to the world of Voodoo's donuts.
Set in a contemporary industrial decor complete with leather-black paint, low lights and comfy booths, the White Owl Social Club is the Mecca for rock music. While the bar offers specialty cocktails, wine and craft beer from local breweries and wineries, the kitchen serves delish vegan, vegetarian and non-vegetarian fares. If you are a die-hard rock music enthusiast, you will definitely enjoy the music being played here. It's open till wee hours of the morning making it a great spot to stay put with friends on a weekend until you have had your fair share of music, food and potent drinks.
Hay que aprovechar la oportunidad de visitar Andina, que sirve comida peruana y no se encuentra en esa zona gris que ocupa la comida fusión. Utiliza sólo los ingredientes más frescos, que garantiza la auténtica cocina peruana. Lo primero que se ordena debe ser el cebiche de la casa que es considerado el plato principal de Perú, que comprende alimentos crudos cocinados con una gran cantidad de ingredientes. Para el plato principal, los visitantes tienen la opción de elegir entre platos tradicionales peruanos, como seco de cordero, locro serrano con granos andinos (un guiso de verduras) o una moderna selección de platos. Para el postre, hay que probar las dulcitas, que es un plato tradicional o el postre del restaurante: la mousse de maracuyá. Para agregar al menú delicioso, el restaurante cuenta con sesiones de música en vivo todos los días, no hay mejor día que hoy para acercarse a Andina.
Sin aires de ser un restaurante de gama alta, el ambiente de Le Pigeon es animado e interactivo. Es probablemente por el pequeño espacio o por sus mesas comunitarias y la cocina abierta donde se puede ver como preparan la comida, aquí no hay nada para quejarse. Los ingredientes son frescos y directamente provienen de granjas. El personal es atento y recomienda buenos vinos para acompañar la orden y el servicio es rápido. Hay que probar la crema catalana o los profiteroles de foie o simplemente se puede elegir el menú de degustación de siete platos para probar un poco de todo. Además, el menú cambia cada semana. Es seguro que volverá.
This intimate steakhouse has been a local favorite since 1944. Perched at the west end of Burnside Street, it runs parallel to the city's nightlife. Enjoy a pre-dinner cocktail in the full-service bar before moving to the dining room, where you will enjoy a memorable, candlelit evening. You cannot go wrong with the tender USDA prime ribs or any of their fine meat cuts for that matter. The selection of seafood are another specialty on the menu that should not be missed. The multiple award-winning wine selection is highly evolved and offers some delightful pairing options. Seasonal wine flights are also available for wine lovers. Wrap things up with the irresistible New York Style Cheesecake or choose from the other sinful desserts on offer. The dining room has a cozy vibe with rugged brick exposed walls and subtle lighting creating an intimate atmosphere. A great place for quiet dinners and private celebrations alike, Ringside counts itself among one of the city's finest steakhouses.
Taste the flavors of delicious Peruvian cuisine at Polli-Tico which offers traditional chicken cooked using family recipes. The flavorful menu features exciting dishes such as on-the-go Pollo bowl and sandwiches, fresh salads, chicken platters, charbroiled chicken accompanied by scrumptious sides. The inexpensive menu of this modest food cart invites people of all budgets to enjoy the tempting offerings of this unique cuisine.
Bringing exotic flavors to Portland is Langbaan, an award-winning Thai eatery. This Asian gem is known to use locally sourced ingredients in their preparations and a persistent dedication to getting a dish right is what drives their success. Langbaan's menu changes consistently, as the turn of seasons brings a wave of fresh new flavors that need to be incorporated. This eatery operates on a tasting menu format only, a ritual which is carried out in eight weekly seatings (two seatings each on Thursday, Friday, Saturday and Sunday).
An exotic restaurant in Oregon which serves authentic Moroccan cuisine. It has vegetarian as well as gluten-free options on the menu. The restaurant has typical Moroccan interiors and a cozy, homely vibe. The savoring flavors of the food will urge you to visit this place more than once. Do not forget to try their hot sweet Moroccan mint tea.
Garnering critical acclaim and a slew of awards, The Painted Lady enthralls with a menu of modern American specialties crafted from the finest of Oregon's agricultural riches. The restaurant stays true to its name, housed in a majestic Victorian house, painted in the trademark "Painted Ladies" style of three vibrant colors to enhance it's architectural features. Needless to say, the atmosphere within, is elegant while being extremely cozy. The manager and chef duo of Allen Routt and Jessica Bagley have worked beautifully to incorporate the contemporary philosophy not just in the restaurant's location, but also the food. Innovative pairing of ingredients and cooking techniques that retain their integrity have resulted in a modern menu of seasonal specialties that is bound to impress. The wine list has a great focus on regional labels while also providing global choices. The stunning interiors make for a great setting to host private events.
After much research and travel to Israel and other Middle Eastern countries, Chefs John Gorham and Kasey Mills have come up with a Mediterranean menu with an innovative twist at Mediterranean Exploration Company. Try out delicious and authentic dishes like char-grilled kebabs, whole-grilled fish in lemon sauce, fresh baked pita bread and braised lamb. Zippy cocktails and an extensive variety of wines are available to go along with the meal.