Primera clasificación Restaurantes y cafés en San Francisco

Locals come to Acquerello on special occasions to enjoy meals that combine the best aspects of Italy and California. The incredibly artful dishes, prepared with extra care and tender love, please the palate and sate an empty stomach. The menu is prix fixe, starting with three courses. If you find it difficult to choose from among the restaurant's myriad bottles of wine, the knowledgeable wait staff is happy to suggest a selection sure to complement your food. Atmosphere is formal, so jackets are suggested for men, and sandals, sneakers and t-shirts should be avoided. This restaurant is a recipient of two Michelin stars.

Atelier Crenn se encuentra en el barrio de Cow Hollow de San Francisco. El chef y propietario Dominique Crenn presenta menús rotativos llenos de platillos que combinan los sabores clásicos y la gastronomía molecular y crean una experiencia única. Los comensales tienen la opción de pedir el menú degustación del chef o el menú degustación vegetariano (compuestos por nueve platos), pero también pueden optar por un menú fijo de cuatro platos que es más económico. Además de una gastronomía ganadora de una estrella Michelin, Atelier Crenn también ofrece un servicio impecable para una experiencia gastronómica inolvidable.

Headed by noted chef Val Cantu, Californios strives to reinvent Mexican fare with a Californian twist. Situated on 11th Street, this elegant eatery offers an eclectic menu featuring some innovative preparations. The menu highlights local, seasonal ingredients and features dishes that blend traditional Mexican flavors with modern techniques and presentation. The lavish tasting spread boasts of rare flavors and seasonings, finely curated by Cantu's skilled culinary assistants. The heavenly small offerings are excellently complemented with regional wines.

Treat yourself with some delectable wine and food at Scopo Divino on California Street. The wine bar has an impressive collection of reds as well as whites, along with food to complement each drink. The wine menu is diverse and unique. On the other hand, the food menu is creative and indulgent. Take advantage of the happy hours and splurge on spectacular vinos from around the world. Enjoy your drink on the patio on a pleasant day or comfortably settle inside, amidst chic and light interiors. The staff is attentive and friendly, further elevating your dining experience here.

Overlooking Grove Street in the city of San Francisco, Om Sabor was established by Dhanistha Rivera and Luis Alfredo Flores. They offer plant-based dishes that are influenced by the Latin and International flavors. The menu includes fusion meals like tacos, crab cakes, tostadas, burgers, pies and a lot more. To support the environment, they use bio-degradable utensils and cutlery to package their meals. The restaurant’s sophisticated interiors and dim lights exude a classy vibe. In addition to indoor seating, they also offer outdoor seating arrangements.

If you dream of lazy days listening to street jazz musicians while sitting in the hot Louisiana sun munching on seafood gumbo, look no further than Creola in San Carlos. With award-winning New Orleans-style cuisine featuring favorite Creole and Cajun specialties, this restaurant is sure to transport you to a spicier place. Standout flavorful dishes include Cajun Jambalaya, Catfish Belles Chase and the always savory Shrimp Creola. The cocktail list is equally as fun and flavorful with signature drinks like the New Orleans Hurricane and the Cajun Dirty Martini.