Primera clasificación Restaurantes y cafés en Seattle

The Walrus and the Carpenter es un restaurante de diseño íntimo y elegante, que escandalizará a cualquiera con su amplia gama de especialidades en ostras. Los amantes de las ostras llenan el lugar mientras este pequeño restaurante afirma con orgullo su dominio en el mundo de la química de ostras crudas. Con el trasfondo de la cocina francesa, The Walrus and the Carpenter se ha ganado fama como un bar de ostras de renombre, que también cuenta con un menú de almejas, camarones, cangrejos y peces frescos del lugar.

Mohammed Arfan Bhatti, son of Mohammed Bhatti - the man behind Northgate's Saffron Grill, brings the same flair and passion for Indian cooking to University District. Taste of India is in fact, one of the best places in the area to experience a lovely ambiance and authentic Indian cuisine. On the menu you will find traditional specialties like Tandoori Chicken, Jaipur Masala, Coconut Curry and Tikka Masala. And those who've already dined at Saffron Grill will not be left feeling disappointed, as the same signature Mediterranean dishes are served here. Beer and wines complement the offerings as do the rich desserts. The overall experience certainly makes this restaurant worth a visit.

As you enter this seafood restaurant, you walk onto a suspended bridge with iron railings. Starfish, crayfish and other marine life swim up to greet you. Lights dot the high ceiling for a starry quality. Blown glass hangs delicately from the ceiling to complement the warm, upscale Polynesian-style surroundings. Seafood specialties include Opah (a Hawaiian fish also known as Moonfish), served with a papaya, mango and pepper salsa, and apple-wood-grilled Hebi (Spearfish). More standard dishes include Ellensburg Lamb and New York Steak. The view of downtown Seattle is hard to beat.

Chef and owner George brings traditional Mediterranean and Middle-Eastern flavors to the Greenwood area with Gorgeous George's Mediterranean Kitchen. The vibrant yet unpretentious decor, friendly service and the mouth-watering delicacies make this restaurant an idyllic venue for casual lunches or a friendly night-out. The menu explores the usual standbys along with some of chef's unique creations, favorites being the falafel platter, ameer's lamb steak, shsih tawook and spring lamb ribs. Efficient catering and take-out services are also offered; walk-ins are welcomed.

Offering a delectable range of cakes, pastries and sweetmeats, Hot Cakes is a hit with locals who throng here to indulge their sweet-tooth. The most ordered item on their menu is the molten cake that come with melt-in-the-mouth chocolate. Choose from a range of delicious milkshakes to quench your thirst. Wines are also available, though you can try a 'spiked' drinking caramel as well.

It all started with Brian Tatman & Jason Simodejka's aim to bring East Coast's culinary offerings to Seattle that resulted in TAT'S Delicatessen. Quickly winning hearts of the locals, this deli has become a neighborhood favorite. Order their Turkey Pastrami sandwich or Philly Cheese Steak sandwich, and you'll know why it is so renowned. There are tons of mouthwatering options, including fresh soups, eggplant parmesan and the crispy chicken sub. Sampling East Coast's offerings could not have been made more delicious.