Located in quaint Madison Park, Cactus is bright and busy cantina. The tapas bar offers delectable small dishes including grilled portobello mushrooms and green chile soup. The extensive menu includes dishes like chimichangas and blue corn tamales. For a real treat try the ripe bananas in Meyer's Rum, a delicious end to your meal. The restaurant is smoke free with a full bar.
Bottlehouse is a chic, trendy wine bar with an assortment of diverse wines and tapas. If you are here for the first time, you could opt for the amazing wine and cheese flight or you could ask the bartender for recommendations. You also have the option to order wines on tap, by the bottle or the glass and a rotating menu of specials. The staff members are really passionate about their work and it’s easy to see this in the way they take care of the patrons in the restaurant. The upbeat atmosphere and the helpful, enthusiastic staff also make this wine bar a great place to host a private event or celebrate a special occasion.
Red Robin isn't the only place to get gourmet burgers in the Pacific Northwest. This similarly named burger joint has been voted "Best Burger" by the readers of the Seattle Weekly. The reasons are obvious, big juicy patties, fresh buns and crisp lettuce, not to mention fair prices. At this chic Red Mill Burgers joint, try the rich Bacon Deluxe with Cheese, the Veggie Burger or the Chicken Burger. The thick milkshakes and malts are nothing to sneer at either.
Poco Wine Room stocks Pacific Northwest wines, especially the lesser known varieties. The wines are not well known but made with a lot of care, skill and commitment. They also have imported wines which are affordable and delicious. Poco also offers delicious starters and desserts to go with their wines. Various cheeses and antipasti featuring locally cured free range meat is also offered. Poco has a warm, comfortable vibe and makes a great place to meet friends and hangout.
Oaxacan cuisine is served at La Carta de Oaxaca, which is nestled on Ballard Avenue. You can't miss the bright entrance. Once you step in, make yourself comfortable at one of the long tables. Do let your glance venture towards the open kitchen where a busy staff cooks up delicious Mexican treats. Lots of black and white photographs line the otherwise plain walls. House specialties include the famous Oaxacan mole negro and fish soup among many others. In case you get stuck waiting for a table, go ahead and gulp down those tequila shots and feel happy!
The menu offers breakfast and lunch, but make no mistake about it, as the main attraction is the diner itself, a greasy place that serves as a Mecca for a group of regulars enjoying a night on the town. This cafe dates back to World War II, so it is no surprise that it has acquired a musty character over the years. You may not be able to make out your friends through the smoky air, but half the fun of coming is to try. Typical American pub grub is offered, heavier than usual with grease—burgers, fries, sandwiches and the like. Breakfast is available all day. There is a full bar and the beer selection is broad.
If you're craving Greek-style yogurt, there is virtually no place better than Ellenos. Situated at bustling Pike Place Market, this busy food stand has a selection of Greek yogurt with several interesting flavors and toppings. Ellenos prides itself on using fresh, local ingredients to prepare their delicious yogurt-based dessert creations, and that commitment to quality is evident in every bite. Top picks include the passion fruit, marionberry, lemon cheesecake, and seasonal pumpkin pie. The secret to their success lies in their farm-to-table concept and closely guarded family recipes. This shop is a must visit for anyone with a sweet tooth.
Un Bien brings island flavors to the Ballard neighborhood. This vibrant restaurant features a bright pink facade that's instantly recognizable and a laid-back, casual vibe. On the menu are toasted sandwiches that pack a flavorful punch, Caribbean-inspired entrees, and variations of the classic rice and beans combo. The sandwiches have garnered rave reviews and come in options like Caribbean roast, pork steak, and sauteed prawns in a lightly toasted baguette filled with fresh cilantro, pickled jalapenos, romaine lettuce, and caramelized onion. Fire roasted corn is a hot seller here, as are the seafood in red sauce, and the Caribbean roast dinner.
Opened in 2013, QED is an abbreviation for "quod erat demonstratum," a Latin phrase for which is to be shown or proven. Carrying this motto, the café has achieved its mission of proving to being among the best caffeine spots in the neighbourhood. Seasonal coffees are perfectly roasted in this compact micro-roaster. No matter the flavor, you can be sure of delightful beverages that will make you want to come back for more. Nosh on tasty bites along with tasty coffee.
Ada’s Technical Books is a book haven if there is a geek in you. Offering books on all sorts of technical subjects including architecture, engineering, computer and even science fiction, you are bound to find something that you love. Apart from books, you can also shop for electronic kits and other geeky gifts such as e-readers and nerdy coloring books. There is also a limited selection of clothes and jewelry on sale. If you get tired of looking through the array of products they have on offer, you can order for a steaming cup of coffee and relax in their cafe.
Para pasar una noche de diversión con amigos, Zig Zag Café es el mejor lugar. Un acogedor lugar de reunión para todos, muy famoso por la gran variedad de bebidas que aquí sirven, aunque asiduos también juran que la comida contemporánea que ofrecen también es muy buena. Suculentas aceitunas marinadas, quesos gourmet, pan picante con verduras frescas, queso y hierbas, ensalada crujiente mediterránea con verduras, fideos, pan y aceite de oliva. Sándwiches rellenos de carne marinada, queso fundido, vegetales encurtidos y salsas picantes y los mejores vinos para completar una experiencia maravillosa. Se puede elegir entre una amplia variedad de cócteles, whiskies, licores y otras bebidas alcohólicas para acompañar la comida.
It all started with Brian Tatman & Jason Simodejka's aim to bring East Coast's culinary offerings to Seattle that resulted in TAT'S Delicatessen. Quickly winning hearts of the locals, this deli has become a neighborhood favorite. Order their Turkey Pastrami sandwich or Philly Cheese Steak sandwich, and you'll know why it is so renowned. There are tons of mouthwatering options, including fresh soups, eggplant parmesan and the crispy chicken sub. Sampling East Coast's offerings could not have been made more delicious.