Primera clasificación Restaurantes y cafés en Stowe

William McNeil and Eric Warnstedt add to their repertoire with another addition to Vermont's casual dining scene with Doc Ponds. This eatery and bar has a relaxed vibe and a distinctly Vermont feel, drawing from the region's heritage with an urban twist. The menu is straightforward, serving comfort classics like smoked bluefish melt and brisket bomb with ease. The beer list is comprehensive and carefully planned, if limited, small plates and snacks accompany the brews to perfection. Music is a huge part of the experience here, and the bar has a 1000-plus collection of records and vinyls and two turntables to play them on. A great local spot to unwind after a day on the slopes, Doc Ponds is a great addition to the city's social circuit.

Opened in 2003, Harrison’s Restaurant and Bar is the brainchild of local restaurateur, Kathy Kneale and her son, Andrew. Set in a basement, its barn board walls decked with vintage photos of the Kneale family and the village, and twinkle lights adorning its ceiling, give it a warm and inviting look. You can also dine alfresco in their heated patio in summer and fall. Their scrumptious, contemporary American menu has a flair of various international cooking styles. Savor their dishes like the Smoked Duck Quesadilla, Quinoa and Grapefruit Salad, Apple Cider Chicken, Ginger-Blueberry Ahi Tuna, Shrimp and Scallop Scampi and Pork Medallions. Their bar features a fine list of Vermont draft beers on tap, bottled and can varieties, and wine from small batch winemakers. Take a sip of drinks like Limbo IPA, 14 Star Maple Breakfast Stout and Crane Lake White Zinfandel to complement your meal. You will know why this eatery is among the best in town. Reservations are recommended.

Located within the Ten Acres Lodge, The Bistro invites you to savor delectable meals in a casual, warm setting overlooking the picturesque surroundings. Established in December 2010, this restaurant promises great taste and quality alike. Everything on their menu is made to order, prepared with the freshest of local produce, top quality seafood and meat and, choicest of ingredients. With a strong culinary experience, chef Gary Jacobson shows his creativity and class on the menu that offers a nice mix of appetizers and mains. Loyal patrons swear by their crispy fries, Pork Shank, Mussels and the Seafood Epiphany. The dessert offerings are equally tempting- try their White Chocolate Mocha Truffle and you won't leave disappointed. To accompany your toothsome meals, they offer premium wines.

Located near the heart of Stowe, the Idletyme Brewing Company is extremely popular among the locals for its contemporary decor, delectable grubs and eclectic selection of classic European brews. Idletyme's drinks are brewed on site under the supervision of brewmaster Will Gilson who ensures that all his blends exhibit unique textures, flavors, and after-tastes. Some of the brewing company's most popular blends include the Idlety,e Double IPA, the Dunkel Lager, Maerzen, Vanilla Porter and the Oatmeal Stout. The Angus steak Frites, Misty Knoll Chicken Statler Breast, and the Pork Belly Sliders go really well with the pours on offer.