Located within the Trolley Square, the popular Italian eatery inherits the admiration of a number of equally famous institutions that have evolved to become Piccolina Toscana. While essentially remaining an Italian restaurant, Piccolina's focus is on tapas-style small and sharing plates. The dining room has been thoughtfully laid out with contemporary accents. The huge murals featuring artwork by a local artist is the highlight of the room and a conversation starter. Rugged wall textures, lavish use of woods and thoughtful lighting choices give the place a sophisticated edge. While the seating plan is mostly open, a selection of booths ensure that intimate dinners remain intimate. There's also a private dining area if you're with a large group. The food menu featuring tapas style Italian dishes presents a delightful way to enjoy the specialties on offer; smaller portions ensuring a focus on flavor. Sunday brunches are a popular affair. The bar has a varied spirit selection to satisfy most tastes. Keep an eye out for the regular food and drink promotions. Check website for more.
With mentions dating back to the 18th Century, the space housing the Columbus Inn has a rich history. And with it's restoration and reopening in 2010, the owners have succeeded at not only updating it to a modern establishment that holds relevance today, but also bringing some of its glory back. A lesson in history, however, is not a requisite to having a good time at the Columbus Inn. On offer is a superb selection of contemporary American fare that changes with the seasons and a drinks list that shuffles flawlessly between the old world and new. From ancient concoctions and classics to modern takes, there's a fair bit of variety here and it won't hurt to try a little from every era. The interiors feature plenty of old-style wooden touches and some great lighting choices for a warm atmosphere. The contemporary seating choices provide a nice contrast. There is a choice of private rooms if you're looking for group dining or private parties. Check website for more.
La cocina de Le Virtu se encuentra bajo el mando del chef Joe Cicala. El restaurante tiene un ambiente muy acogedor e íntimo que genera una experiencia totalmente positiva. El menú está cargado de clásicos italianos preparados de la misma forma desde hace años. Con una carta de vinos fabulosa y una selección de salames italianos impresionante, el restaurante es un paraíso para los paladares más refinados. Los chefs de Le Virtu, que representan una cocina famosa internacionalmente por su combinación experta de sabores y técnicas tradicionales, realizan una labor estupenda y cumplen con todas las expectativas.
When it comes to great beer paired with excellent food, there's few who can come close to Iron Hill in the city. A recipient of numerous awards for its brews, Iron Hill does not rest on its drink laurels alone and sets the bar with a food menu comprising of an exceptional selection of American favorites. The diversity and the amount of choices available will prove to be a pleasant surprise for foodies who've always had a gripe about the attention given to food at proper places to drink. The full menu features great selection in everything from starters and entrees to pizzas, burgers, sandwiches and even desserts. There's a kids menu as well as a selection of healthy choices. It even caters to people with dietary restrictions with a gluten free menu. Iron Hill's award-winning beers form most of the drink selection with seasonal brews also making an appearance. An excellent place for a complete drinking and dining experience.
A waterside restaurant serving fresh seafood and an eclectic range of American cuisine, Chesapeake Inn Restaurant & Marina is equipped with a deck-side patio and a beautiful yet spacious private room. The elegance of the dining space makes for a perfect setting for a dinner-for-two or an intimate casual lunch with family. Live music on weekends keeps spirits alive and complements the dining experience inside the restaurant. This eatery also boasts of a bar brimming with mature wines and sparkling spirits to complete your meal.
Con un menú de tapas diverso y un equipo de cocina muy talentoso, este restaurante de East Passyunk atrae a los paladares más refinados. Los whiskeys y los vinos son las estrellas de la carta de bebidas, con pocas opciones pero muy refinadas. De igual manera, el bar también ofrece una selección rotativa de cervezas artesanales. Además de las fuentes de quesos y ostras, Stateside ofrece una variedad exquisita de tapas como tartar de bisonte, Kampachi Crudo, torchon de foie gras y tocino glaseado con borbón. Además de todo esto, encontrarán una variedad de platos fuertes como pollo asado, pechuga de pato sellada y Angonollis. Visiten el sitio web para más información.
Treat yourself to well succulent barbecue dishes at Russell's Quality Foods. The prices are friendly and the food is delicious. A few of the dishes on the menu included are Pulled Pork on Kaiser, pork ribs and Italian Sweet Sausage which can be eaten with sides like chips or crinkle cut fries.
Voted as one of the best creameries of the state, Woodside Farm Creamery is a haunt for children and adults alike. True to its name, the ice cream parlor is located in the center of a picturesque farm with rustic paraphernalia strewn all around. The parlor is quite small but its petite size is a hallmark of the place. All of the ice creams served at Woodside Farm Creamery are the product of milk collected from their own Jersey cows. Hence, the ice creams are not only moreish but also healthy. The creamery is open throughout summer months but during off season, patrons can collect ice creams by the pints from here. In addition to ice creams, fudges and pies are their favored offerings. Unique and homey, Woodside Farm Creamery is definitely worth a visit on your next trip to Hockessin.
La Michoacana Ice Cream is a family run ice cream parlor serving homemade Mexican influenced ice creams. Every person gets two scoops that they are free to select, so be careful and choose wisely. If you get confused between the diverse options on offer, you can always opt for their famous avocado and corn ice cream together. This ice cream parlor is not popular without a reason. With the option to add a tinge of chili or cinnamon to any of the concoctions, you get to taste a unique sweet and spicy flavor with the cold ice cream that you are sure to remember for a long time to come.
The award-winning Amani's has added a new twist to the concept of a BYOB. They let you bring the alcohol of your choice and then create fantastic drinks out of them for you. This wonderful place utilizes seasonal ingredients from local and farmer's markets to offer sumptuous meals on their menu. The chef of this restaurant, Johnathan Amann has won the title of "Best Chef in Chester County" three years in a row proving his mettle as a gastronomical expert. This place ensure you get the best meals you could ask for in the city.
When looking to have a delightful culinary experience of the Mediterranean region, Dizengoff is the place you should go to. Dressed up with warm colors and mirrors that add another dimension to its interiors, the visual appeal of this restaurant alone drags in a number of passersby. Complementing its swanky appearance is a palatable menu which exemplifies a typical Israeli dinner complete with kosher meat and fresh-baked pita bread. Aiming to provide its patrons with a memorable experience at each visit, this restaurant offers a different menu every season.
Southgate is not a mere Korean restaurant, it offers a unique fusion of Korean cuisine and American burgers. In their childhood, the owners grew up on traditional Korean food at home, and American burgers and pizzas in school cafeterias. They have recalled these childhood memories while creating a fusion menu for Southgate. This eatery's signature dish is Bulgogi Burger, a Korean variation on the classic hamburger. It consists of a marinated beef patty, ssamjang mayo, scallion salad and red leaf lettuce, with spicy pickles on top. You can also relish Ho-bbang, a pork steamed bun with honey, Marinated BBQ Tofu Tacos, Sweet Potato Fritters and Bibimbap (mixed rice). After a meal, sip authentic sake (Japanese rice wine), soju (Korean liquor) and a variety of East Asian cocktails.