Located on the Locust Street in Washington Square, Vedge has a lot to offer for vegetarians and vegans in the city. The kitchen, headed by Chef Katie Jacoby uses the freshest ingredients natural available; making everything on the menu free of any kind of animal products and is gloriously tasty. Apart from delicious dishes like the sweet potato pate and brussels sprouts, they also offer a range of all vegan desserts like cheesecakes which are just about awesome. You can complement your gorgeous healthy meal with one of they stellar curated cocktails like Jolly Ginger Jammer.
Fleming's Prime Steakhouse & Wine Bar awarded for its delicious steaks is always busy with crowds- young and old thronging the place for a bite. The steaks chosen medium to rare are worth every penny as they melt in the mouth and have a distinct flavor. Try the BBQ Scottish Salmon Filet or the creamy Macaroni and Cheese and you will comprehend the gustatory delights that this place has to offer. The adjoining wine bar has 100 flavors and lots of great deals. Fleming's offers premises for hosting private events. The venue is also good for business meetings as it provides video conferencing facilities for crystal clear videos. The staff is helpful and service is prompt.
Chef Jose Garces had come a long way since his graduation from culinary school. The Latin cuisines he dabbles in draw inspiration from Flamenco. Amada pays respect to this iconic Spanish tradition by organizing live music and dances once every week on the premises. The name of this restaurant means 'loved one' in Spanish and a lot of regulars will willingly vouch for it. Book in advance if you are interested in hosting a party or if you want to try the suckling pig.
Raw Sushi & Sake Lounge is a hip and happening restaurant in Philadelphia's Midtown Village. This contemporary restaurant and lounge welcomes you with its Japanese lamps floating down from a bamboo ceiling, giving a warm glow on its suede couches and hardwood floors, shades of red, orange and gold walls give a coziness to the dining rooms, while their glass bar perched atop a green tile wall is a sign of the chic lounge area. Every dish showcases creativity and zest of a classical Japanese dish such as the shrimp tempura with almond topping, salmon teriyaki is accompanied with chicken and beef and the Kobe beef carpaccio is flavored with wasabi dressing and Asian pears. The sushi menu has Raw's own creations as well like the salmon hako, consisting of salmon, eel, avocado and plum sauce in a bamboo frame or the kingdom of eel roll – California roll wrapped in eel and drizzled with eel sauce. Their sake bar has an extensive list of exotic sakes to suit the tastes of first timers to sake connoisseurs.
It has been said that the owner consulted a Feng Shui expert when designing the harmoniously arranged interior of this restaurant. In the belief that superior food must be balanced by not only quality service but an equally balanced environment, there is an intriguing, moody, film-noir quality to the space. The menu has a way of appealing to the senses in a sort of subliminal way, combining an otherwise common ingredient with a surprising twist. See website for full menus and more. Note the extensive lists of both wine and imported and microbrewed beers.
Stratus Rooftop Lounge is situated on the 11th story of the luxury Hotel Monaco Philadelphia. Fashionable patrons lounge on its soft brown and black sofas, watching the luminescent skyline and the star-lit sky of Philadelphia during the night, and enjoying a panoramic vista during the day. Maple trees, potted plants, fireplaces and VIP pavilions create a deluxe ambience. Its menu features seasonal American classics, complemented by innovative cocktails, warm tequilas, single malt scotches and chilled vodkas. Start your meal with appetizers such as Twice Cooked Fingerling Potatoes and Caviar. For the entrées, guests can savor Jamón Ibérico or River and Glen Smoked Salmon. Do not miss the Banana Bites with Pop Rocks for dessert. On certain nights, famous DJs play soothing or lively melodies, depending upon the mood.
Located on the Locust Street in Washington Square, Vedge has a lot to offer for vegetarians and vegans in the city. The kitchen, headed by Chef Katie Jacoby uses the freshest ingredients natural available; making everything on the menu free of any kind of animal products and is gloriously tasty. Apart from delicious dishes like the sweet potato pate and brussels sprouts, they also offer a range of all vegan desserts like cheesecakes which are just about awesome. You can complement your gorgeous healthy meal with one of they stellar curated cocktails like Jolly Ginger Jammer.
Chef Jose Garces had come a long way since his graduation from culinary school. The Latin cuisines he dabbles in draw inspiration from Flamenco. Amada pays respect to this iconic Spanish tradition by organizing live music and dances once every week on the premises. The name of this restaurant means 'loved one' in Spanish and a lot of regulars will willingly vouch for it. Book in advance if you are interested in hosting a party or if you want to try the suckling pig.
A donut from Federal Donuts can add dollops of sunshine to a gloomy day. Not only are the donuts freshly prepared but they are also served piping hot. The Strawberry Lavender, Cinnamon Sugar and Vanilla Spice draw in droves of locals to this eatery everyday. Consider complementing the sweet, savory taste of the donuts with a cup of flavorful coffee. They also conjure up delicious Korean-style Fried Chicken, in case you are still hungry after trying the donuts. However, don’t just relish these sweet treats by yourself, take home a box for friends and family as well.
Tucked away in the tranquil neighborhood of Germantown, Jansen serves delicious food in a traditional, charming cottage. An elegant yet warm vibe, the beautiful white interiors with a fireplace and the open-air garden seating create an ideal ambiance to relish a delicious meal. The seasonally inspired menu featuring both sea and the land fare is prepared in farm fresh ingredients. Some of the delicacies included are Shrimp Cocktail, Vietnamese Hot Pot with autumn vegetables, Sauteed Scallops and Braised Short Rib, to name a few. An array of red and white wines and beers is available on the drinks menu. Perfect for an exquisite dining experience, the restaurant is also a coveted space for private events and weddings.
Nestled in the Rittenhouse Hotel, Lacroix exudes elegance. Voted as the 'Best Restaurant throughout United States' by Esquire Magazine, this restaurant is truly a delight. Select from carefully prepared 4-course menus for lunch and dinner or simply try out the Raw Bar Specialties and Roasted Monkfish Loin from the Sunday brunch menus. Pair these delicacies with special wine offerings. Don't forget to purchase the Lacroix Chocolate, which has been creatively prepared by Chef Fredrick Ortega. Choose between La Serre (private dining room), Lily's Cafe (semi-private) or the Chef's Table, (located in the restaurant's kitchen) for an unforgettable dining experience.