Pekin Noodle Parlor has been satisfying the folks of the historic Butte district in Montana since the 1880s with its delicious Chinese cuisine. The restaurant interiors are reminiscent of the early 1900s and feature beadboard partitions that are used for separating 17 eating booths. The seating arrangement comprises private booths with curtains as well as tables. Choose from items like Fried Won Ton, Chicken Noodle Soup, Sweet & Sour Pork and much more. Pekin Noodle Parlor is a good option for a hearty meal and is also light on the pocket.

Glur's Tavern dates back to 1876 and is said to be the oldest tavern in the region. Its most famous patron was William "Buffalo Bill" Cody, the hunter, who is rumored to have paid USD1000 to the pub. This tavern was known as the Bucher Saloon until 1914, after which it took its present name and started serving American snacks and craft beers. It still retains its historic character and is famous for its tangy burgers, sandwiches and beers, served at inexpensive prices. So head here for large mugs of beer, historic stories and classic American comfort food.

The Martin Hotel came into existence in 1913 and was the brainchild of a French couple, Elisee Henri Martin and Augustine A. Martin. It was the abode of stockmen and sheepherders. Today, it is a famous Basque restaurant. This historic venue with its commercial Vernacular style, cozy dining room, vintage hanging lamps and timber accents has a charm to it that is very alluring. Savor their Choice Rib Eye Steak, Grilled Cod, Chorizo and Nancy Burger for lunch. While for dinner, you can relish dishes like The Steak Martin and Chicken Marsala. Don't forget to sip on their equally famed Picon Punch.

Located close to the Brainerd Lake, The Cranbury Inn is a turn of the century restaurant and event space which has been around since the mid-1700s. The interiors are also adorned with elements like colonial firearms, old lithographs and antique clocks that are reminiscent of the colonial period. The inn consists of two stagecoaches and a huge hall space which was built later to replace a big barn that had been destroyed in a fire in the year 1902. Today, these classy, magnificent spaces are used, not just for dining, but also for private parties, wedding receptions and similar events.

Located on the historic Canyon Road, El Faro is one of the oldest restaurants in the neighborhood, this dining mainstay was here long before the area became the artists' haven. The food, atmosphere, and service all combine to make this one of the most attractive restaurants for people in the know. The menu is highly influenced by Spanish cuisine and specializes in tapas, paellas, seafood, and fine Spanish wines. After dinner, enjoy the nightly live entertainment and take a spin on the dance floor.

The '76 House is a charming restaurant situated in the historic building of a Dutch-style tavern dating back to the 17th Century. The tavern, which was built in 1686 and takes pride in being America's oldest restaurant, was the place where the town's meetings were first held and recorded. The décor and atmosphere of the place reflect its colonial connections with wood-paneled floors, old-fashioned railings and warm lights that transport you to another era. The elaborate menus feature classic American delicacies, including a variety of salads, burgers, grilled chicken, and traditional meatloaf. For dessert, their chocolate ganache cake is a popular option. They also have a well-stocked bar and live music playing during dinner.

Established in 1922 and situated next to the University of North Carolina, Carolina Coffee Shop at Chapel Hill is one of the oldest and best hang out spot for students, professors as well as visitors. Delectable breakfast, brunch and espresso based drinks are offered here. Conceptualized as a student post office and used as a soda shop later, this restaurant has a unique style and rich heritage to it. It is complemented with modern facilities and improvisations to the menu. Dining and bar timings differ.

Located inside the historic Patterson building, Peacock Alley is a delightful restaurant and bar. Peacock Alley was established in 1933 inside the Patterson Hotel and is North Dakota's oldest bar. Although the bar was created after prohibition had ended, the hotel was secretly serving booze even when liquor was illegal. Today you celebrate the local history by enjoying one of the North Dakota beers on tap. The food is also amazing, especially their award-winning steaks.

The Golden Lamb restaurant is Ohio's oldest restaurant situated in the historical The Golden Lamb Inn. They serve classic American cuisine in a genteel yet comfortable environment. Lunch and dinner are served throughout the weekdays while brunch and dinner on the weekends. The brunch timings are from 8a to 3p. The Golden Lamb gives you a feeling of grandeur and mystery enough to allure you in for a beautiful time.

Founded in 1910, Cattlemen's Steakhouse is one of the oldest restaurants in Oklahoma, and for more than 100 years it has served thousands of people. Diners will find roasted perfection on the menu, with options like brisket, burnt ends, full slabs of ribs, dry-aged steaks the list goes on and on. Besides the delicious beef, they are also famous for their lamb fries, a most unusual delicacy (be sure to ask your server to describe them to you). Additionally, if you are here for breakfast, Cattlemen's is the spot because the kitchen heaps generous portions onto plates perfect for sharing at super reasonable prices.

For almost a century and a quarter, this watering hole has been making every day "Turkey Day" in Downtown. Established in 1879, the bar is said to be Portland's oldest. The heavy, dark-wood tables are reminiscent of an Old World tavern. The menu has also expanded but turkey is still the main attraction. Cooked up in every way imaginable, Thanksgiving dinner is never out of season here. Full bar service is available. Do not forget to pick up a few interesting T-Shirts and memorabilia from the venue before leaving.

This place is regarded as Philadelphia's oldest tavern with a long-standing history dating back to the 1860s. A popular neighborhood place for lunch with a big menu— everything from meatloaf to an Irish Mixed Grill one pork chop, a grilled chicken breast and grilled shrimp with a potato and a hot vegetarian grinder. There are many microbrews on tap, including a house ale specially brewed for McGillin's, locally. This place has an old-fashioned feel that delivers an old-fashioned good time. Join the sing-along on Wednesday and Friday nights and a DJ every Friday night.