Più votati Vita notturna in Mullica Hill

Adelphia is a restaurant, bar and nightclub all rolled into one. It is a complete package for a fun night with friends. The restaurant offers American cuisine with a dash of Mediterranean influences that adds more variety to the list. It includes dishes like the Chicken Grand Marnier (chicken cooked in an orange sauce) , Veal Zingarella (veal with marinara sauce) and the Seafood Diablo or assorted selections from the sea. The place is visited by the who's who of town, partying throughout the night. Live bands play as also famous DJs. Top 40s and Disco numbers blare through the night. The bar offers happy hours, ladies night and loads of TVs to catch the ongoing game.

Located on the Locust Street in Washington Square, Vedge has a lot to offer for vegetarians and vegans in the city. The kitchen, headed by Chef Katie Jacoby uses the freshest ingredients natural available; making everything on the menu free of any kind of animal products and is gloriously tasty. Apart from delicious dishes like the sweet potato pate and brussels sprouts, they also offer a range of all vegan desserts like cheesecakes which are just about awesome. You can complement your gorgeous healthy meal with one of they stellar curated cocktails like Jolly Ginger Jammer.

Forgotten Boardwalk is a family-friendly brewery located in Cherry Hill. Apart from craft beer, taste the funnel Cake Ale at the brewery. Besides, you can face-off against your friends or even the owner at one of the skeeball machines.

The Khyber is one of the oldest bars in Philadelphia. It is the quintessential rock club - all dark and smoky. The chosen bar for old and new rockers alike, most bands go on to hit the jackpot from here (always a good sign). The bar itself, designed with ferocious red eyed gargoyles that have been shipped from London way back in 1876! The club boasts of at least one good live show in a week, and happy hour is between 5p-7p. So stop by to chug some beers from the excellent selection, which has both local and international brews. There's also a good selection of delicious pub-style fare on offer, including many vegetarian and vegan options to choose from.

Highly acclaimed brewers Mark Edelson and Kevin Finn started this brewery in CE 1994, only to merge as one of the best breweries in town. Not only the house beers but the food is delicious. It has many awards for its children's menu, proving that it knows how to keep kids happy. The Kid's Menu comprises of an assortment of healthy food like fish, fresh sandwiches and the popular Mint, Oreo Cookie. There are gluten-free meals too. Try the egg rolls which are quick to sell. The house beers include the mild Iron Hill Light Lager, Raspberry Wheat with a burst of raspberry and a medium Ironbound Ale.

With a diverse menu of small plates and a talented kitchen team executing it, this East Passyunk watering hole appeals to those who like a bit of refinement to their bar bites. Whiskeys and wines are stars of the spirit list, with restrained, but high quality choices. Apart from this, the bar offers cocktails as well as a rotating selection of craft beers. Beyond the cheese plate and oysters, Stateside offers a delectable choice of small plates like bison tartare, Kampachi Crudo, foie gras torchon and bourbon glazed pork belly. Apart from this, there's also a choice of entrees like roasted poulet, pan seared duck breast and Angolotti. Check website for more.