Trishna

In the heart of Marylebone Village, Trishna's innovative blend of West Indian, gourmet seafood has been creating a stir since the doors opened in November 2008. The restaurant front opens into a contemporary, alfresco ambiance with a marble and smoked oak offset color palette created by famed designers. The menu contains unusual concoctions of coastal ingredients delightfully spiced with skill and presented with panache. Fennel gives the peppery, Dorset brown crab and Aylesbury duck a British twist, while tiger prawns with peanuts and lobster with chili oil are quintessential options if your feeling flamboyantly traditional.