Felix Trattoria

The name Felix means 'happy' or 'lucky' in Latin and is an Italian restaurant by Chef Evan Funke. The eatery features an open kitchen with a wood-fired pizza oven and Tuscan grill. They have a temperature-controlled pasta laboratory where you can watch Funke’s pasta being made. There are about 18 to 20 different kinds of pasta to choose from. During your visit nosh on delights like Calabrese Pizza, Tonnarelli Cacio e Pepe and Pollo al Mattone. The menu offerings are also quite reasonable and do not put much weight on the pocket.