Crust

Mediterranean flavors, thin-crust pizzas with a slew of delectable toppings, and a pleasant ambiance await you at Crust. Owned and operated by Chef Klime Kovaceski and his wife Anita, the restaurant is known for its authentic flavors and top-quality food. Their extensive menu features a variety of sandwiches, burgers, salads, pies, pizzas, pasta, entrees, and small plates. Their signature specialty Crust Burger, loaded with meat and mushrooms, is a must-try. As for the pizza, the crust is perfectly baked, and the toppings are well seasoned. The drinks menu features a variety of wines and beers, along with refreshing coffee. The décor is simply beautiful: wooden tables with carved chairs, white-washed walls, an attractive bar counter, ornate lighting fixtures, and small paintings that are dotted across the dining room.