Bar Goto

Bar Goto is one of the few Japanese cocktail bars in New York City. Using elements like miso and sake, owner and bartender Kenta Goto gives the cocktails a definite Asian spin. Along with these innovative and unique cocktails, the place also offers several Japanese finger foods and comfort dishes cooked up by chef Kiyo Shinoki. The ambiance is elegant and intimate with wooden furniture and rustic finishes. The far features a list of Japanese whiskeys and signature cocktails such as Ume Paloma, Okome Martini, and Sakura Martini.