Opened in 1992, Steak 38 is an ode to the period from 1950 through the 1960s and is a popular spot for their perfectly charred, flavorful steaks. Their table-side dishes are also a hit among patrons. Using only certified Angus beef and the best of seafood, their steaks are grilled on open flame. Dimly lit, this cozy place also stocks top scotch and martinis. Casually elegant in a nostalgic way, you can be sure of a memorable experience at Steak 38.
The aptly named Harvest offers seasonally inspired cuisine, that's high on taste and health as well. A part of the Dave Magrogan restaurants, Harvest in North Wales is located on Bethlehem Pike, just about 20 miles (32.18 kilometers) from Central Philadelphia. The dynamic menu here is made using farm fresh, locally sourced ingredients and extremely high culinary standards. Sublime to taste and gorgeous to look at, each of these preparations is designed to be under 500 calories - a haven for weight watchers and healthy living enthusiasts. To complement these healthy, farm-to-table meals, there's a splendid wine list, featuring over 50 flavorsome makes, along with a selection of stellar hand-crafted cocktails. Using eco-friendly practices, Harvest caters to a wide demographic of patrons, and has a lot going for it. Other locations of Harvest Seasonal Grill & Wine Bar restaurant are present in Philadelphia and Glen Mills.
Considered to be Philadelphia's only pure wine bar, The Wine Bar is set alongside its big sister restaurant, Panorama. This place and its customers are serious about their wine. Bartenders even throw out the first glass from new bottles to ensure its intended flavor. Featuring 120 wines by the glass, The WIne Bar also prides itself on its extensive selection of grappa, port, single malts and its reserve list of prestigious bottles. It's a quiet, warm place, with lavish drapes, plush chairs, an indoor waterfall and striking photographic murals adorn the bar. Live jazz is performed on weekends.
From the decor to the dishes, the chefs have done it again! The Osteria restaurant by Marc Vetri and Jeff Benjamin caters to the Italian food loving population of Philly. A good wine list is what is expected, and it's exactly what the guests get over here. The waiting staff is not that great but at least they don't mess up the orders. And you would want the food as soon as possible once you are done with the starters. The antipasti, ravioli and pizzas are scrumptious to say the least.
A Fresh, delicious food here at Savona Restaurant. A strong believer in the 'farm-to-table' concept of food, the restaurant's Executive Chef only serves his dishes as fresh as it gets. In your plate, the food will never have any overpowering flavors, except for what is naturally there. The later built Bar Savona has a more casual set up and is a good place to catch up with friends over a drink or two. Enjoy delicious pizzas and pastas and end your meal with a sinful dessert.
Ruba Club is a century-old private club with jaw-dropping vintage decor that will take you back to the era of Charles Dickens. Membership is required to access the facilities of this Victorian-style club. Sprawled over two stories, the upper level boasts a charming ballroom and vintage theater. With a hardwood floor, curtains of red velvet, rich royal purple walls, a violet ceiling and golden proscenium arch, it brings alive alluring dance parties of the 19th Century. The theater is also used for enthralling cabarets, dramas and other performing arts events. Members can hire it for their own special events like wedding receptions and corporate luncheons. The lower level comprises of a cabaret-bar furnished with dartboards, a dance floor, and tables for playing ping pong and billiards. Here, you can also sip classic cocktails and socialize with other members. Ruba club boasts a live production studio, advanced mood lighting and excellent sound systems. It is also popular for horror movie nights, live music events, comedy shows and dance classes.