"A Very Good Place to Be"
Judy Wicks opened the White Dog in an old brownstone on the Penn campus and then kept knocking down walls until she had a spacious, well-lit restaurant that's popular with everyone. The sidewalk tables and front bar are small and cozy, with a light menu. The spacious rooms in back carry the full menu, everything from Grilled T-bone Steak with Bleu Cheese Shallot Butter to Balsamic Roasted Organic Portobello Mushroom on Baked Parmesan Polenta sauteed broccoli rabe, with roasted garlic, grilled onions, toasted pine nuts and oven-dried tomatoes. There's a piano lounge for late evening coziness.
3420 Sansom Street, Philadelphia, PA, United States, 19104
Today: 11:00 AM - 09:30 PM Closed Now
View Full Hours
Monday | 11:00 AM to 09:30 PM |
Tuesday | 11:00 AM to 09:30 PM |
Wednesday | 11:00 AM to 09:30 PM |
Thursday | 11:00 AM to 09:30 PM |
Friday | 11:00 AM to 10:00 PM |
Saturday | 09:30 AM to 10:00 PM |
Sunday | 09:30 AM to 09:00 PM |
Follow the White Dog Cafe
"A Very Good Place to Be"
Judy Wicks opened the White Dog in an old brownstone on the Penn campus and then kept knocking down walls until she had a spacious, well-lit restaurant that's popular with everyone. The sidewalk tables and front bar are small and cozy, with a light menu. The spacious rooms in back carry the full menu, everything from Grilled T-bone Steak with Bleu Cheese Shallot Butter to Balsamic Roasted Organic Portobello Mushroom on Baked Parmesan Polenta sauteed broccoli rabe, with roasted garlic, grilled onions, toasted pine nuts and oven-dried tomatoes. There's a piano lounge for late evening coziness.
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