Southgate is not a mere Korean restaurant, it offers a unique fusion of Korean cuisine and American burgers. In their childhood, the owners grew up on traditional Korean food at home, and American burgers and pizzas in school cafeterias. They have recalled these childhood memories while creating a fusion menu for Southgate. This eatery's signature dish is Bulgogi Burger, a Korean variation on the classic hamburger. It consists of a marinated beef patty, ssamjang mayo, scallion salad and red leaf lettuce, with spicy pickles on top. You can also relish Ho-bbang, a pork steamed bun with honey, Marinated BBQ Tofu Tacos, Sweet Potato Fritters and Bibimbap (mixed rice). After a meal, sip authentic sake (Japanese rice wine), soju (Korean liquor) and a variety of East Asian cocktails.
Perla is a restaurant run by Chef Lou Boquila who was inspired by his mother to cook traditional dishes. The restaurant offers a mixture of contemporary and traditional recipes. Some of the specialties offered here are Sisig, Pork Belly Adobo and Pinakbet. The restaurant is a perfect place for a dinner date, family meals or any kind of occasion.
Suraya in Philadelphia is renowned for bringing traditional Lebanese flavors to the American culinary scene. Doubling down as a market, you can purchase Lebanese favorites that include Hummus, rose waters and spices. There is a garden here with a fire pit that makes dining here a pleasant experience. The major draw of Suraya lies in its menu that promises authentic Lebanese cuisine to the patrons. Frequently ordered recipes here are Hummus, Makanek, Kafta Kebab, Halabi Kebab, Baladi, Abu Sayf and Kanafeh. Apart from the food, you also have the option of ordering signature cocktails such as The Optimist, The Tempest, Joy & Sorrow, Builders of Bridges, The Poet and The Prophet. Dine here if you are seeking to explore the subtle nuances of Lebanese cuisines.
Cafe La Maude is Parisian style café and one of the most famous brunch spots in the neighborhood. This place is run by a husband-wife duo, Nathalie and Gabi and features the culinary traditions of Nathalie’s family. Relish home-cooked delicacies that feature French-Lebanese flavors. Some of the recommended signatures include Mediterranean Platter, Petit Steak and Shawarma. Indoor, as well as outdoor dining options, are available here.
Located close to Columbus Park in Philadelphia, Palizzi Social Club was established back in 1918. This family-owned club is currently managed by Joey Baldino. This lively Italian club offers a range of homestyle finger foods that are prepared with recipes that were handed down by the elders in the family. Along with delectable eats, they also serve a selection of cocktails. It features a well-stocked bar and a small seating area for its guests. This club is a great place to visit for Italians who are in the area.
This popular Greek restaurant occupies two converted Victorian brownstone houses. Yellow wallpaper framed with white woodwork lend it a bright, airy feel. Each meal opens with thick bread dipped in virgin olive oil. Go sparingly, however, for many appetites have been dimmed by excessive bread indulgence. For entrees at Zorba's Taverna try the grilled fish or one of several vegetarian dishes, including spanokopita (spinach pie) and classic Greek salad.