Primeira classificação Restaurantes e cafés em Filadélfia

Located on the Locust Street in Washington Square, Vedge has a lot to offer for vegetarians and vegans in the city. The kitchen, headed by Chef Katie Jacoby uses the freshest ingredients natural available; making everything on the menu free of any kind of animal products and is gloriously tasty. Apart from delicious dishes like the sweet potato pate and brussels sprouts, they also offer a range of all vegan desserts like cheesecakes which are just about awesome. You can complement your gorgeous healthy meal with one of they stellar curated cocktails like Jolly Ginger Jammer.

Offering a classy and intimate ambiance, the restaurant boasts authentic Italian dishes from the region of Abruzzo in Italy. With a fabulous wine list that adds to the overall dining experience, the restaurant is a haven for those with a discerning palate for traditional Italian food. Representing a cuisine that is world renown for its masterful play on flavors requiring traditional techniques and exquisite skill, the chefs at Le Virtu do an excellent job of living up to these high expectations.

Opened in 1992, Steak 38 is an ode to the period from 1950 through the 1960s and is a popular spot for their perfectly charred, flavorful steaks. Their table-side dishes are also a hit among patrons. Using only certified Angus beef and the best of seafood, their steaks are grilled on open flame. Dimly lit, this cozy place also stocks top scotch and martinis. Casually elegant in a nostalgic way, you can be sure of a memorable experience at Steak 38.

Owner and Executive Chef Marc Vetri is a well-known culinary artist who gives traditional Italian cuisine a contemporary twist at Vetri Cucina. Located in the heart of the city, the restaurant offers an intimate space for dining. Set within a three-story building, the restaurant provides space for cooking classes and events, along with a private dining unit. Patrons are welcomed to rustic Italian interiors featuring elegant handblown Murano glass chandeliers and impressive glassware. Here, the menu is known to offer some of the best flavors in its prix fixe course. Don't forget to take notice of the terrific pasta, for it is the focus of the menu.

The Dandelion is a three story British gastropub in Philadelphia. This quaint restaurant and bar has many cozy rooms and bars creating an Old World aura where firewood crinkles in an oak mantle hearth and patrons decorate the wall hooks with coats and scarves, to savor the ever flowing casks, tap craft beers and delectable food or enjoy the tea service's sweet and savory menu. This intimate restaurant, warms your soul with its lovely interiors and sublime food. They serve lunch, tea, dinner and weekend brunch. The menu consists of great fish n chips, divine deviled eggs, tasty lamb shepherd's pie, slow-road pork belly with a cider vinegar glaze, a rabbit pie with oyster mushroom, yummy Sticky Toffee Pudding and much more. The Dandelion is a great place for a romantic date, hang out haunt and private events. Let the food and beer flow!

Zahav is a chic restaurant set in an unpretentious and stylish space with Executive Chef Michael Solomonov whipping up exotic Israeli delicacies that are sure to please your palate. Generous portions of wholesome hummus, hot pita bread, tangy chicken and crispy haloumi are all on offer to satiate the appetite of patrons. Other traditional dishes include Walnut Kale Tabbouleh, Beef and Lamb Kofte and Crimini Mushrooms. The desserts are scrumptious and the full bar boasts of the finest of spirits including wines, beers and cocktails. All in all, a great place to savor rustic flavors with welcoming drinks.