Primera clasificación Restaurantes y cafés en Ambler

El propietario y chef ejecutivo Marc Vetri le da un giro contemporáneo a la cocina italiana tradicional en Vetri Ristorante. Ganó varios premios por su presentación, técnica y estilo. Prueben el antipasti, las pastas o los increíblemente variados menús degustación de seis u ocho pasos. No olviden al menos echar una mirada a las pastas, ya que son el foco del menú.

A luxurious venue that offers a perfect setting for dining with family, Maggiano's Little Italy is a gem. It offers a pre-set menu of two courses with choice of dishes for the entire family. The entrees are excellent and feature the likes of Spinach and Artichoke Al Forno, Rustic Chicken & Shrimp pasta, Gnocchi & Italian Sausage and the very popular Rigatoni D pasta.If hard-pressed for time, one can avail the take out or delivery options and relish the food at leisure. The bar also offers a good selection of beverages and lots of attractive promotions.

Bibou es un BYOB pequeño, íntimo, amigable y encantador en el que se sirven delicias francesas rústicas. El menú es pequeño y solo incluye cinco entradas, cinco platos principales y algunos especiales del día. Pero sin dudas merece una visita. Sentirán el amor y el trabajo empleados en la preparación de cada platillo como los "Pieds de Porc" (patas de cerdo), las escargots, las ave de caza, el tuétano asado con relleno de Chanterelles, la perdiz escocesa con salsa de Madeira y otras delicias tradicionales. Si son más bien aventureros, tal vez prefieran optar por la arrachera, la trucha o la ensalada de langosta. La estrella de la casa es, sin dudarlo, el menú cambiante de los sábados que propone siete pasos y que cuesta USD70. Encontrarán muchos comensales frecuentes que aprecian los sabores y el toque personal del propietario y chef y su esposa. El restaurante solo acepta efectivo.

Little Fish BYOB is ranked among the top seafood restaurants in Philly, and although you have to venture out to Bella Vista, it is surely worth a visit. The main draw is the food here; and the menus strongly focus on fresh and seasonal seafood locally-sourced from artisan purveyors. The restaurant follows a BYOB policy, so you can pair the dishes with a glass of your preferred wine without bearing the brunt of extra charges. Food is served a la carte style from Monday to Saturday and a separate tasting menu is offered on Sundays. The Kampachi, Striped Bass and King Salmon are must-trys. Reservations are highly recommended.

Located in the Kensington neighborhood of Philadelphia, Laser Wolf is an Israeli restaurant by Chef Michael Solomonov and Steve Cook. The restaurant is famous among the locals for its delectable food. They serve traditional dishes in the most authentic manner possible. The interiors are simple, a perfect setting for lunch or dinner with your group of friends or family.

Bistrot La Minette is a French restaurant serving traditional French food with a monthly cuisine of a particular region in France. Due to its farm to table approach, the menu including the desserts change according to the seasons, giving a heightened flavor of the ingredients used. The restaurant has an inviting look to it with its French countryside and cities photo frames adorning the walls and cozy seating, the restaurant's goal is to bring nostalgia for those who have had an experience of traditional French bistrot dining and to make a memorable one for those who are new to it.