In Rittenhouse Square, the sunny patio and similar interiors of Bar Bombón reflect the personality of its food too. The brainchild of restaurateur Nicole Marquis, this new-age taqueria serves fresh vegan food prepared with organic ingredients. Expect Latin American delights such as empanadas, tacos, nachos and burritos taking on a whole new vegan/vegetarian avatar, along with a host of Mexican libations such as Margaritas, mezcals and house cocktails. The ambiance is casual yet upscale, and the prices tip toward the higher end.
Carrying the legacy of whiskey and liquor magnate W.M.Mulherin, this restaurant and hotel is no less than a heritage institution. Offering a fine dining experience with a globally inspired seasonal menu, the chefs take great care in creating alluring dishes, adding to them some bold flavors and the best of ingredients, and presenting them artfully. With the appetizing food comes a wide range of alcoholic beverages like draft beers, creative craft cocktails and a list of delicious wines. Nestled above the restaurant, the rustic rooms with city views are ideal for spending some quiet time amid the bustle of the city. Whether it is an elegant dinner or a tranquil time with loved ones in the heritage hotel, this place is a must-visit.
Owned and operated by chef Antonio Andiario, this restaurant offers a modern twist to classical Italian dishes. Andiario restaurant offers delectable options like Ricotta tortelloni with fiddle head ferns and ramp leaves, Braised pork shoulder with Queen’s Farms broccoli rabe and green onion gremolata for the heavy eater and a lot more. The setting is simple yet elegant with hardwood flooring, cream colored walls with artsy paintings and an overall relaxing. You can surely enjoy a peaceful meal at Andiario.
Bistrot La Minette is a French restaurant serving traditional French food with a monthly cuisine of a particular region in France. Due to its farm to table approach, the menu including the desserts change according to the seasons, giving a heightened flavor of the ingredients used. The restaurant has an inviting look to it with its French countryside and cities photo frames adorning the walls and cozy seating, the restaurant's goal is to bring nostalgia for those who have had an experience of traditional French bistrot dining and to make a memorable one for those who are new to it.
For the best dining experience in the city, come to The Capital Grille. This is an upscale restaurant that is expensive, but there's no doubt that this is the best place to enjoy a steak. The food here is well flavored and cooked just right. The service is 5-star. The staff is professional and polite. The restaurant features a good wine list. Ask your server for a good pairing option and you won't be let down.
Seasons 52 is an upbeat and chic spot to savor farm-to-fork fare that is healthy and not heavy on calories. Their seasonal menu has a flair of rustic cooking that brings out the best of the regional produce. Inventive American cuisine is showcased in an appealing way that will tantalize your palate. Not to be outdone is their fully stocked bar. Whether it is their impressive rotating list of global wines, organic cocktails or beer, you can enjoy these during happy hours. Reservations are highly recommended.