El propietario y chef ejecutivo Marc Vetri le da un giro contemporáneo a la cocina italiana tradicional en Vetri Ristorante. Ganó varios premios por su presentación, técnica y estilo. Prueben el antipasti, las pastas o los increíblemente variados menús degustación de seis u ocho pasos. No olviden al menos echar una mirada a las pastas, ya que son el foco del menú.
Bibou es un BYOB pequeño, íntimo, amigable y encantador en el que se sirven delicias francesas rústicas. El menú es pequeño y solo incluye cinco entradas, cinco platos principales y algunos especiales del día. Pero sin dudas merece una visita. Sentirán el amor y el trabajo empleados en la preparación de cada platillo como los "Pieds de Porc" (patas de cerdo), las escargots, las ave de caza, el tuétano asado con relleno de Chanterelles, la perdiz escocesa con salsa de Madeira y otras delicias tradicionales. Si son más bien aventureros, tal vez prefieran optar por la arrachera, la trucha o la ensalada de langosta. La estrella de la casa es, sin dudarlo, el menú cambiante de los sábados que propone siete pasos y que cuesta USD70. Encontrarán muchos comensales frecuentes que aprecian los sabores y el toque personal del propietario y chef y su esposa. El restaurante solo acepta efectivo.
A luxurious venue that offers a perfect setting for dining with family, Maggiano's Little Italy is a gem. It offers a pre-set menu of two courses with choice of dishes for the entire family. The entrees are excellent and feature the likes of Spinach and Artichoke Al Forno, Rustic Chicken & Shrimp pasta, Gnocchi & Italian Sausage and the very popular Rigatoni D pasta.If hard-pressed for time, one can avail the take out or delivery options and relish the food at leisure. The bar also offers a good selection of beverages and lots of attractive promotions.
Little Fish BYOB is ranked among the top seafood restaurants in Philly, and although you have to venture out to Bella Vista, it is surely worth a visit. The main draw is the food here; and the menus strongly focus on fresh and seasonal seafood locally-sourced from artisan purveyors. The restaurant follows a BYOB policy, so you can pair the dishes with a glass of your preferred wine without bearing the brunt of extra charges. Food is served a la carte style from Monday to Saturday and a separate tasting menu is offered on Sundays. The Kampachi, Striped Bass and King Salmon are must-trys. Reservations are highly recommended.
Located in the Kensington neighborhood of Philadelphia, Laser Wolf is an Israeli restaurant by Chef Michael Solomonov and Steve Cook. The restaurant is famous among the locals for its delectable food. They serve traditional dishes in the most authentic manner possible. The interiors are simple, a perfect setting for lunch or dinner with your group of friends or family.
Bistrot La Minette is a French restaurant serving traditional French food with a monthly cuisine of a particular region in France. Due to its farm to table approach, the menu including the desserts change according to the seasons, giving a heightened flavor of the ingredients used. The restaurant has an inviting look to it with its French countryside and cities photo frames adorning the walls and cozy seating, the restaurant's goal is to bring nostalgia for those who have had an experience of traditional French bistrot dining and to make a memorable one for those who are new to it.
Miss Rachel's Pantry offers diner's a wonderful atmosphere of warmth, great food and hospitality in this tiny, limited seating community style space. With once a week set-price dinners, you'll have the chance to appreciate a beautifully executed meal in a convivial atmosphere, and have a sociable meal at the communal style table for twelve. Since there is such limited seating at this little establishment, do book ahead. Each meal comprises of four courses and serves up a wonderful variety of creatively hand-crafted vegan fare.
El propietario y chef ejecutivo Marc Vetri le da un giro contemporáneo a la cocina italiana tradicional en Vetri Ristorante. Ganó varios premios por su presentación, técnica y estilo. Prueben el antipasti, las pastas o los increíblemente variados menús degustación de seis u ocho pasos. No olviden al menos echar una mirada a las pastas, ya que son el foco del menú.
Little Fish BYOB is ranked among the top seafood restaurants in Philly, and although you have to venture out to Bella Vista, it is surely worth a visit. The main draw is the food here; and the menus strongly focus on fresh and seasonal seafood locally-sourced from artisan purveyors. The restaurant follows a BYOB policy, so you can pair the dishes with a glass of your preferred wine without bearing the brunt of extra charges. Food is served a la carte style from Monday to Saturday and a separate tasting menu is offered on Sundays. The Kampachi, Striped Bass and King Salmon are must-trys. Reservations are highly recommended.
The Victor Café is nothing like your usual, run-of-the-mill Italian restaurants - for one, it is over a century old, secondly, it employs waiters with voices of angels! Located on Dickinson Street, this exceedingly popular dining destination has its waiters belting out divine arias, owing to its love for classical music. This may seem a little non-traditional for some, but Victor caters to those who like a little bit of culture in their daily routines. The ambiance is relaxed yet elegant, and authentic Italian offerings such as Linguine & Clams and Veal Saltimbocca are simply delicious, to say the least. The place also boasts of a well-considered wine list that couples brilliantly with the food here. Owned and operated by a family since its establishment, The Victor Café is a treat for all senses!
Located in the Kensington neighborhood of Philadelphia, Laser Wolf is an Israeli restaurant by Chef Michael Solomonov and Steve Cook. The restaurant is famous among the locals for its delectable food. They serve traditional dishes in the most authentic manner possible. The interiors are simple, a perfect setting for lunch or dinner with your group of friends or family.
The lovely Laurel restaurant lies in the East Passyunk Avenue area of the city Philadelphia in Pennsylvania. This charming restaurant has a cozy and an intimate vibe and sets you in a good mood. Owned by renowned chef Nicholas Elmi, this restaurant offers a good range of food items on the menu. The albacore tuna and white chocolate pudding are truly delicious and this restaurant provides a sample tasting menu as well.