Savor the Sweet and Spicy Rissoto with carrots and apples that is the most popular dish at this restaurant in Mullica Hill. Maybe, Blueplate never has a bad day, given the consistency with which it serves up great food every time. Always teeming with people, it is a good place to refill oneself when in the mood for some sensible food. The day starts at 6am here with eggs in all varieties and golden pancakes. The Fresh Fruit Cup is also great. At night one can relish the Handmade Gnocchi, New York Strip and the Mahi Mahi. Try the daily specials as they are the best in the menu.
Un gran sitio para el desayuno y el almuerzo ubicado en la intersección de las calles 7 y Pemberton, Fitzwater Café cuenta con un excelente equipo de cocina encabezado por Stacey DiPlacido. El menú está dominado por las mejores preparaciones para un desayuno y un almuerzo suculentos. Un famoso establecimiento BYOB, en el que deberán traer sus propias bebidas alcohólicas para agregar el valor "burbujeante" a su experiencia de brunch, Fitzwater Cafe sirve platillos verdaderamente deliciosos como tostadas francesas con Crème Brulée, burritos de desayuno y omelet con tomate y pesto, además de jugos frescos. El servicio es excelente y los precios bastante justos. La única contra es que no se aceptan tarjetas, así que recuerden traer efectivo.
El menú de Blackfish, como el nombre indica, está totalmente avocado a los frutos de mar. Al entrar a este restaurante pintoresco, quedarán maravillados con los aromas de la pesca del día, que recibe los mejores tratos en la cocina. El recinto es acogedor, muy romántico y perfecto para esa cita soñada. El menú cambia todos los días y los comensales reciben el mejor trato con un menú a la carta o el menú degustación de cinco y siete pasos. El restaurante es "BYOB", así que recuerden traer su vino favorito o una buena cerveza para acompañar las delicias del mar, ya que el restaurante no provee bebidas.
Bibou es un BYOB pequeño, íntimo, amigable y encantador en el que se sirven delicias francesas rústicas. El menú es pequeño y solo incluye cinco entradas, cinco platos principales y algunos especiales del día. Pero sin dudas merece una visita. Sentirán el amor y el trabajo empleados en la preparación de cada platillo como los "Pieds de Porc" (patas de cerdo), las escargots, las ave de caza, el tuétano asado con relleno de Chanterelles, la perdiz escocesa con salsa de Madeira y otras delicias tradicionales. Si son más bien aventureros, tal vez prefieran optar por la arrachera, la trucha o la ensalada de langosta. La estrella de la casa es, sin dudarlo, el menú cambiante de los sábados que propone siete pasos y que cuesta USD70. Encontrarán muchos comensales frecuentes que aprecian los sabores y el toque personal del propietario y chef y su esposa. El restaurante solo acepta efectivo.
Although resembling a cozy neighborhood restaurant with a casual ambience and friendly staff, Tre Famiglia Ristorante serves high class Italian delicacies that will leave the diner licking his fingers for more. Much talked about and visited, the menu offers Mussels Possillipo, Bruschetta, Pappardelle Bolognaise, Homemade Meatballs, Arborio Risotto and Milanese Pollo Vitello. Try the Sausage & Figs which is a bit sweet but memorable nonetheless. The magic of the food is such that once you dine here, there is nowhere else that can ever take its place. Tre Famiglia Ristorante does not serve alcohol, though one can carry one's own and savor it here.
Talula's Garden is a cozy, modern American restaurant in Washington Square West. With its lively outdoor planter boxes and patio, fancy pink granite cheese bar, the restaurant has a touch of romance and gives out a positive vibe, immediately putting you at ease. From the most wonderfully curated cheese plates to the rustic deliciousness of their food, everything is fresh and local. Their full service bar serves varied cocktails, beer and wine.
Po Le Cucina was founded by executive chef Po Le who has an experience of over 30 years of creating wonders in the kitchen. The restaurant serves delectable food in a very cozy and friendly ambiance. It is a BYOB place and is known for its Osso Bucco. The gnocchi and ravioli dishes are made in a unique manner, exclusive to this place. Po Le Cucina is a good place to be with a bunch of friends. It is advisable to book your table prior to your visit, owing to the popularity of this place, especially during the weekends.
Fattoush is located at Lancaster Avenue in Malvern and is a popular restaurant serving Mediterranean and Middle-Eastern Cuisines. The ambiance of the restaurant is welcoming and is well decorated with vibrant and bright colors. Here one can enjoy Mediterranean dishes like Hummus, Falafel, Baba Ganoush, Kibbe, Meat and Chicken dishes. Guests can bring along their own drinks and enjoy their meal in the company of friends and family.
Talula's Garden is a cozy, modern American restaurant in Washington Square West. With its lively outdoor planter boxes and patio, fancy pink granite cheese bar, the restaurant has a touch of romance and gives out a positive vibe, immediately putting you at ease. From the most wonderfully curated cheese plates to the rustic deliciousness of their food, everything is fresh and local. Their full service bar serves varied cocktails, beer and wine.
Perla is a restaurant run by Chef Lou Boquila who was inspired by his mother to cook traditional dishes. The restaurant offers a mixture of contemporary and traditional recipes. Some of the specialties offered here are Sisig, Pork Belly Adobo and Pinakbet. The restaurant is a perfect place for a dinner date, family meals or any kind of occasion.
Cafe La Maude is Parisian style café and one of the most famous brunch spots in the neighborhood. This place is run by a husband-wife duo, Nathalie and Gabi and features the culinary traditions of Nathalie’s family. Relish home-cooked delicacies that feature French-Lebanese flavors. Some of the recommended signatures include Mediterranean Platter, Petit Steak and Shawarma. Indoor, as well as outdoor dining options, are available here.
The Chefs at Bluefin Japanese Restaurant are extremely knowledgeable. Chef Yong Kim is an expert on tuna. View the website to learn all about the different kinds available. Other than specialty rolls from the delectable sushi bar, Kim creates dishes like grilled yellow tail cheek served with yusu ponzu sauce and the grilled eel over white rice.