Primera clasificación Restaurantes y cafés en Wilmington

Located within the Trolley Square, the popular Italian eatery inherits the admiration of a number of equally famous institutions that have evolved to become Piccolina Toscana. While essentially remaining an Italian restaurant, Piccolina's focus is on tapas-style small and sharing plates. The dining room has been thoughtfully laid out with contemporary accents. The huge murals featuring artwork by a local artist is the highlight of the room and a conversation starter. Rugged wall textures, lavish use of woods and thoughtful lighting choices give the place a sophisticated edge. While the seating plan is mostly open, a selection of booths ensure that intimate dinners remain intimate. There's also a private dining area if you're with a large group. The food menu featuring tapas style Italian dishes presents a delightful way to enjoy the specialties on offer; smaller portions ensuring a focus on flavor. Sunday brunches are a popular affair. The bar has a varied spirit selection to satisfy most tastes. Keep an eye out for the regular food and drink promotions. Check website for more.

Back Burner Restaurant offers the perfect ambiance, whether its for an outing with your family or a special someone. The cozy and intimate atmosphere will sure make it an unforgettable experience. Some of the delicacies featured on the menu consists of the signature mushroom soup, bacon wraps, shrimps, crab cakes, duck ravioli, pork Delmonico and lots more on the list. Complement your meals with some of the unique cocktail creations or liquor. Do not make the mistake of missing out on the delectable desserts, no matter how stuffed you are. A great place to plan your special events, hire their catering services too. For reservations and more information, call ahead.

A waterside restaurant serving fresh seafood and an eclectic range of American cuisine, Chesapeake Inn Restaurant & Marina is equipped with a deck-side patio and a beautiful yet spacious private room. The elegance of the dining space makes for a perfect setting for a dinner-for-two or an intimate casual lunch with family. Live music on weekends keeps spirits alive and complements the dining experience inside the restaurant. This eatery also boasts of a bar brimming with mature wines and sparkling spirits to complete your meal.

Un gran sitio para el desayuno y el almuerzo ubicado en la intersección de las calles 7 y Pemberton, Fitzwater Café cuenta con un excelente equipo de cocina encabezado por Stacey DiPlacido. El menú está dominado por las mejores preparaciones para un desayuno y un almuerzo suculentos. Un famoso establecimiento BYOB, en el que deberán traer sus propias bebidas alcohólicas para agregar el valor "burbujeante" a su experiencia de brunch, Fitzwater Cafe sirve platillos verdaderamente deliciosos como tostadas francesas con Crème Brulée, burritos de desayuno y omelet con tomate y pesto, además de jugos frescos. El servicio es excelente y los precios bastante justos. La única contra es que no se aceptan tarjetas, así que recuerden traer efectivo.

Cantwell's Tavern finds home in a historic building in Odessa that dates back to the 19th Century. After being in disuse for several years, the old tavern reopened in the heart of the town in 2011, intact with its period charm and antique furnishings. Once a watering hole for travelers and passers by through the town, Cantwell's Tavern now forms part of Odessa's rich heritage. Serving hearty American meals, delectable seafood, decadent homemade desserts like chocolate chip cookies and silk cake along with refreshing drinks, Cantwell's Tavern is an unmissable attraction in Odessa.

Bibou es un BYOB pequeño, íntimo, amigable y encantador en el que se sirven delicias francesas rústicas. El menú es pequeño y solo incluye cinco entradas, cinco platos principales y algunos especiales del día. Pero sin dudas merece una visita. Sentirán el amor y el trabajo empleados en la preparación de cada platillo como los "Pieds de Porc" (patas de cerdo), las escargots, las ave de caza, el tuétano asado con relleno de Chanterelles, la perdiz escocesa con salsa de Madeira y otras delicias tradicionales. Si son más bien aventureros, tal vez prefieran optar por la arrachera, la trucha o la ensalada de langosta. La estrella de la casa es, sin dudarlo, el menú cambiante de los sábados que propone siete pasos y que cuesta USD70. Encontrarán muchos comensales frecuentes que aprecian los sabores y el toque personal del propietario y chef y su esposa. El restaurante solo acepta efectivo.