Primera clasificación Restaurantes y cafés en Wilmington

El propietario y chef ejecutivo Marc Vetri le da un giro contemporáneo a la cocina italiana tradicional en Vetri Ristorante. Ganó varios premios por su presentación, técnica y estilo. Prueben el antipasti, las pastas o los increíblemente variados menús degustación de seis u ocho pasos. No olviden al menos echar una mirada a las pastas, ya que son el foco del menú.

Bibou es un BYOB pequeño, íntimo, amigable y encantador en el que se sirven delicias francesas rústicas. El menú es pequeño y solo incluye cinco entradas, cinco platos principales y algunos especiales del día. Pero sin dudas merece una visita. Sentirán el amor y el trabajo empleados en la preparación de cada platillo como los "Pieds de Porc" (patas de cerdo), las escargots, las ave de caza, el tuétano asado con relleno de Chanterelles, la perdiz escocesa con salsa de Madeira y otras delicias tradicionales. Si son más bien aventureros, tal vez prefieran optar por la arrachera, la trucha o la ensalada de langosta. La estrella de la casa es, sin dudarlo, el menú cambiante de los sábados que propone siete pasos y que cuesta USD70. Encontrarán muchos comensales frecuentes que aprecian los sabores y el toque personal del propietario y chef y su esposa. El restaurante solo acepta efectivo.

Little Fish BYOB is ranked among the top seafood restaurants in Philly, and although you have to venture out to Bella Vista, it is surely worth a visit. The main draw is the food here; and the menus strongly focus on fresh and seasonal seafood locally-sourced from artisan purveyors. The restaurant follows a BYOB policy, so you can pair the dishes with a glass of your preferred wine without bearing the brunt of extra charges. Food is served a la carte style from Monday to Saturday and a separate tasting menu is offered on Sundays. The Kampachi, Striped Bass and King Salmon are must-trys. Reservations are highly recommended.

Bistrot La Minette is a French restaurant serving traditional French food with a monthly cuisine of a particular region in France. Due to its farm to table approach, the menu including the desserts change according to the seasons, giving a heightened flavor of the ingredients used. The restaurant has an inviting look to it with its French countryside and cities photo frames adorning the walls and cozy seating, the restaurant's goal is to bring nostalgia for those who have had an experience of traditional French bistrot dining and to make a memorable one for those who are new to it.

Kanella Grill all but transports you to the Mediterranean. This restaurant has several Greek and Middle Eastern influences that are quite evident in their delicious dips of the day as well as other lovely dishes such as fisherman's stew and Kanella platter. Head chef Konstantinos Pitsillides has really put a lot of thought into the menu and makes use of quality ingredients infused with great flavors. One would expect just great mains from such a restaurant, but finish off with a pistachio creme brulee and that assumption will be broken. The service is friendly and helpful, and diners have a choice to sit inside or lounge in the outdoor area.

Simple, clean and elegant are some of the buzz words that apply to Zama, a Sushi bar and restaurant located in the up-scale trendy neighborhood, Ritterhouse. Within easy distance of bars and retail outfits, Zama is perfect for a quick on the go business lunch or an elegant dinner. The decor is simply elegant, and minimalist with a wonderful oriental flair. The sushi bar offers up creative, quality variations of classics as well as traditional style fare, and the quality of the seafood elevates the simplest maki roll into something exquisite. The Lunch Bento Bites option is a great option while in the neighbourhood, and the Asian style desserts are a must try. Their extensive selection of Japanese beer is the perfect accompaniment to your meal. For reservations, please give them a call.