The Matterhorn restaurant-cum-nightclub is a popular dining outlet that promises a great experience. Offering splendid views of the riverside area, it is a perfect place to head to after a tiring skiing trip. Its menu features a wide variety of delicacies and comprises special pizzas, seafood delights, short eats like sandwiches and burgers, and typical comfort food. Guests can choose from Venison Sausage Shephards Pie, Pulled Pork Sandwich, exclusive sushi rolls and similar dishes. As the evening passes by, from a upscale diner Matterhorn transforms into a sleek nightclub that features theme parties, live music concerts and other funky events. That's not it, this venue can also be hired for your private events and provides add-on services like catering too. For more details, check website or call ahead.
Located within the Stowe Mountain Lodge, Solstice offers their guests relishing dishes made from fresh locally sourced ingredients. This restaurant houses an open kitchen, where you can watch your chef in action, preparing your heavenly meal. This place offers tantalizing varieties of roasts, grills, salads, soups and artisans cheeses. If you find yourself in a fix, regarding what to pick, select the chef's signature dishes which will guarantee you a satisfied palate. You can choose from their bountiful collection of wines to complement your meal. It is no wonder then that this restaurant boasts of its 'AAA Four Diamond Distinction'.
Located on Main Street, Three Penny Taproom has earned every critical acclaim it has received as one of the best beer bars in the country and state. With a top notch selection of local brews and international craft beers, this taproom also offers bottle and can beer, gluten free beer, and non alcoholic beverages. Accompany your drink with delicious elevated bar food classics(burgers, sandwiches, flatbreads), sharing plates, cheese plates, salads and sides, and sweet desserts. Open all through the week, Three Penny Taproom treats guests with only the highest quality drink and meals, compelling a return visit.
Offering a fitness centre, Capitol Plaza Hotel & Conf Ctr is located in Montpelier. Free WiFi access is available. Each room here will provide you with a TV and cable channels. Private bathroom also comes with a shower. Extras include a safety deposit box. At Capitol Plaza Hotel & Conf Ctr you will find a 24-hour front desk. Other facilities offered at the property include meeting facilities, dry cleaning and laundry facilities. The property offers free parking. The hotel is 200 metres from Vermont State House and 400 metres from Camel s Hump. Burlington International Airport is 51 km away
Hen of the Wood celebrates Vermont produce with seasonal plates that highlight fresh, local ingredients grown within miles of the restaurant. The ambiance is intimate and inviting in rustic environs characterized by aged wood, warm lighting, and cozy nooks. The chef-driven menu changes daily, depending on what's available. Earthy and deceptively simple, Chef Eric Warnstedt's culinary creations pay homage to the region's bounty, showcasing local farms and a nose-to-tail dining philosophy.
Located on Main Street, Three Penny Taproom has earned every critical acclaim it has received as one of the best beer bars in the country and state. With a top notch selection of local brews and international craft beers, this taproom also offers bottle and can beer, gluten free beer, and non alcoholic beverages. Accompany your drink with delicious elevated bar food classics(burgers, sandwiches, flatbreads), sharing plates, cheese plates, salads and sides, and sweet desserts. Open all through the week, Three Penny Taproom treats guests with only the highest quality drink and meals, compelling a return visit.
Located within the Ten Acres Lodge, The Bistro invites you to savor delectable meals in a casual, warm setting overlooking the picturesque surroundings. Established in December 2010, this restaurant promises great taste and quality alike. Everything on their menu is made to order, prepared with the freshest of local produce, top quality seafood and meat and, choicest of ingredients. With a strong culinary experience, chef Gary Jacobson shows his creativity and class on the menu that offers a nice mix of appetizers and mains. Loyal patrons swear by their crispy fries, Pork Shank, Mussels and the Seafood Epiphany. The dessert offerings are equally tempting- try their White Chocolate Mocha Truffle and you won't leave disappointed. To accompany your toothsome meals, they offer premium wines.
Opened in 2003, Harrison’s Restaurant and Bar is the brainchild of local restaurateur, Kathy Kneale and her son, Andrew. Set in a basement, its barn board walls decked with vintage photos of the Kneale family and the village, and twinkle lights adorning its ceiling, give it a warm and inviting look. You can also dine alfresco in their heated patio in summer and fall. Their scrumptious, contemporary American menu has a flair of various international cooking styles. Savor their dishes like the Smoked Duck Quesadilla, Quinoa and Grapefruit Salad, Apple Cider Chicken, Ginger-Blueberry Ahi Tuna, Shrimp and Scallop Scampi and Pork Medallions. Their bar features a fine list of Vermont draft beers on tap, bottled and can varieties, and wine from small batch winemakers. Take a sip of drinks like Limbo IPA, 14 Star Maple Breakfast Stout and Crane Lake White Zinfandel to complement your meal. You will know why this eatery is among the best in town. Reservations are recommended.